Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs English muffins, plain, enriched, without calcium propionate(includes sourdough)
English muffins, plain, enriched, without calcium propionate(includes sourdough) has more protein. Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | English muffins, plain, enriched, without calcium propionate(includes sourdough) |
|---|---|---|
| Calories | 235.4 kcal | 234.9 kcal |
| Protein | 6.4 g | 7.7 g |
| Carbohydrates | 47.1 g | 46.0 g |
| Fiber | 1.6 g | 2.7 g |
| Fat | 2.8 g | 1.8 g |