Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium vs Pork, cured, bacon, cooked, baked
Pork, cured, bacon, cooked, baked has more calories. Pork, cured, bacon, cooked, baked has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Pork, cured, bacon, cooked, baked |
|---|---|---|
| Calories | 541.0 kcal | 548.0 kcal |
| Protein | 37.0 g | 35.7 g |
| Carbohydrates | 1.4 g | 1.4 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 41.8 g | 43.3 g |