Pork, cured, feet, pickled vs Veal, variety meats and by-products, brain, cooked, braised
Pork, cured, feet, pickled has more calories. Pork, cured, feet, pickled has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, feet, pickled | Veal, variety meats and by-products, brain, cooked, braised |
|---|---|---|
| Calories | 140.1 kcal | 136.0 kcal |
| Protein | 11.6 g | 11.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.0 g | 9.6 g |