Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil vs Turkey, retail parts, drumstick, meat only, raw
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil has more carbohydrates. Turkey, retail parts, drumstick, meat only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil | Turkey, retail parts, drumstick, meat only, raw |
|---|---|---|
| Calories | 118.1 kcal | 118.0 kcal |
| Protein | 20.9 g | 20.5 g |
| Carbohydrates | 1.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.4 g | 4.0 g |