Pork, cured, salt pork, raw vs Lamb, New Zealand, imported, subcutaneous fat, raw
Pork, cured, salt pork, raw has more calories. Pork, cured, salt pork, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, salt pork, raw | Lamb, New Zealand, imported, subcutaneous fat, raw |
|---|---|---|
| Calories | 748.1 kcal | 703.0 kcal |
| Protein | 5.0 g | 3.9 g |
| Carbohydrates | 0.0 g | 0.6 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 80.5 g | 76.2 g |