Pork, fresh, carcass, separable lean and fat, raw vs Chicken, broiler, rotisserie, BBQ, skin
Chicken, broiler, rotisserie, BBQ, skin has more calories. Chicken, broiler, rotisserie, BBQ, skin has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, carcass, separable lean and fat, raw | Chicken, broiler, rotisserie, BBQ, skin |
|---|---|---|
| Calories | 375.2 kcal | 377.6 kcal |
| Protein | 13.9 g | 15.2 g |
| Carbohydrates | 0.0 g | 0.7 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 35.1 g | 35.2 g |