Pork, fresh, carcass, separable lean and fat, raw vs Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw
Pork, fresh, carcass, separable lean and fat, raw has more calories. Pork, fresh, carcass, separable lean and fat, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, carcass, separable lean and fat, raw | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw |
|---|---|---|
| Calories | 375.2 kcal | 372.8 kcal |
| Protein | 13.9 g | 14.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 35.1 g | 34.4 g |