Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled vs Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has more calories. Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted |
|---|---|---|
| Calories | 169.0 kcal | 169.9 kcal |
| Protein | 26.1 g | 25.8 g |
| Carbohydrates | 0.9 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.7 g | 6.6 g |