Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled vs Veal, shoulder, blade, separable lean and fat, cooked, roasted
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled has more protein. Veal, shoulder, blade, separable lean and fat, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Veal, shoulder, blade, separable lean and fat, cooked, roasted |
|---|---|---|
| Calories | 186.0 kcal | 185.9 kcal |
| Protein | 25.8 g | 25.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 8.4 g | 8.7 g |