Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw vs Chicken, wing, frozen, glazed, barbecue flavored
Chicken, wing, frozen, glazed, barbecue flavored has more carbohydrates. Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Chicken, wing, frozen, glazed, barbecue flavored |
|---|---|---|
| Calories | 211.0 kcal | 211.0 kcal |
| Protein | 19.9 g | 19.7 g |
| Carbohydrates | 0.0 g | 3.3 g |
| Fiber | 0.0 g | 0.6 g |
| Fat | 14.0 g | 12.7 g |