Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled vs Veal, loin, chop, separable lean and fat, cooked, grilled
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled has more protein. Veal, loin, chop, separable lean and fat, cooked, grilled has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | Veal, loin, chop, separable lean and fat, cooked, grilled |
|---|---|---|
| Calories | 198.1 kcal | 198.1 kcal |
| Protein | 28.3 g | 28.0 g |
| Carbohydrates | 0.0 g | 0.2 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.4 g | 9.5 g |