Pork, fresh, separable fat, cooked vs Chicken, broilers or fryers, separable fat, raw
Pork, fresh, separable fat, cooked has more protein. Chicken, broilers or fryers, separable fat, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, separable fat, cooked | Chicken, broilers or fryers, separable fat, raw |
|---|---|---|
| Calories | 626.2 kcal | 628.6 kcal |
| Protein | 7.1 g | 3.7 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 66.1 g | 68.0 g |