Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted vs Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted

Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has more protein. Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has more fat. Values are per 100 g.