Pork, fresh, variety meats and by-products, spleen, cooked, braised vs Veal, leg (top round), separable lean only, cooked, roasted
Veal, leg (top round), separable lean only, cooked, roasted has more calories. Veal, leg (top round), separable lean only, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, variety meats and by-products, spleen, cooked, braised | Veal, leg (top round), separable lean only, cooked, roasted |
|---|---|---|
| Calories | 148.9 kcal | 150.1 kcal |
| Protein | 28.2 g | 28.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.2 g | 3.4 g |