Pork, ground, 84% lean / 16% fat, cooked, pan-broiled vs Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has more protein. Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has more fat. Values are per 100 g.