Sour dressing, non-butterfat, cultured, filled cream-type vs Sour cream, reduced fat
Sour cream, reduced fat has more protein. Sour cream, reduced fat has more calories. Values are per 100 g.
| Nutrient per 100 g | Sour dressing, non-butterfat, cultured, filled cream-type | Sour cream, reduced fat |
|---|---|---|
| Calories | 178.0 kcal | 180.9 kcal |
| Protein | 3.3 g | 7.0 g |
| Carbohydrates | 4.7 g | 7.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.6 g | 14.1 g |