Soy sauce made from soy and wheat (shoyu), low sodium vs Soy sauce made from hydrolyzed vegetable protein
Soy sauce made from hydrolyzed vegetable protein has more calories. Soy sauce made from hydrolyzed vegetable protein has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Soy sauce made from soy and wheat (shoyu), low sodium | Soy sauce made from hydrolyzed vegetable protein |
|---|---|---|
| Calories | 56.6 kcal | 60.5 kcal |
| Protein | 9.1 g | 7.0 g |
| Carbohydrates | 5.6 g | 7.8 g |
| Fiber | 0.7 g | 0.5 g |
| Fat | 0.3 g | 0.5 g |