Turkey, retail parts, breast, meat and skin, with added solution, raw vs Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered has more protein. Turkey, retail parts, breast, meat and skin, with added solution, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Turkey, retail parts, breast, meat and skin, with added solution, raw | Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered |
|---|---|---|
| Calories | 144.1 kcal | 143.9 kcal |
| Protein | 20.8 g | 21.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.8 g | 6.6 g |