Turkey, retail parts, thigh, meat and skin, cooked, roasted vs Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted has more calories. Turkey, retail parts, thigh, meat and skin, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted |
|---|---|---|
| Calories | 183.0 kcal | 184.0 kcal |
| Protein | 24.0 g | 24.0 g |
| Carbohydrates | 0.4 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.5 g | 9.0 g |