Veal, Australian, shank, hind, bone-in, separable lean and fat, raw vs Chicken, thigh, boneless, skinless, raw
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw has more protein. Chicken, thigh, boneless, skinless, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Veal, Australian, shank, hind, bone-in, separable lean and fat, raw | Chicken, thigh, boneless, skinless, raw |
|---|---|---|
| Calories | 144.0 kcal | 144.0 kcal |
| Protein | 19.8 g | 18.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 7.2 g | 7.9 g |