MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Beans, adzuki, mature seeds, raw

Delivering 330 kcal per 100 grams, Beans, adzuki, mature seeds, raw functions as a legumes with carbohydrates (62.9g) driving its core energy contribution. Remarkably, just 100g supplies an outstanding 121% DV of Copper (1.09 mg), ranking it among the most concentrated natural sources. A higher calorie density (3.3 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

high proteinlow fatlow sodiumheart healthy
330 kcal per 100 g
Protein
19.9 g
Carbohydrates
62.9 g
Fat
0.5 g
Fiber
12.7 g

Carbohydrate Quality & Sustained Energy

Beans, adzuki, mature seeds, raw delivers 62.9g of carbohydrates balanced with 12.7g of fiber, yielding 50.2g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy1380 kJ
Fiber, total dietary12.7 g
Protein19.9 g
Total lipid (fat)0.5 g
Carbohydrate, by difference62.9 g
Energy329 kcal

Micronutrients

NutrientAmount per 100 g
Copper1.1 mg
Manganese1.7 mg
Zinc5 mg
Magnesium127 mg
Phosphorus381 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE1 µg
Vitamin A, IU17 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe5 mg
Magnesium, Mg127 mg
Phosphorus, P381 mg
Sodium, Na5 mg
Copper, Cu1.1 mg
Manganese, Mn1.7 mg
Calcium, Ca66 mg
Potassium, K1250 mg
Zinc, Zn5 mg
Selenium, Se3.1 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE622 µg
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.1 g
Thiamin0.5 mg
Riboflavin0.2 mg
Folate, total622 µg
Folate, food622 µg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.2 g
Phenylalanine1.1 g
Tyrosine0.6 g
Alanine1.2 g
Glutamic acid3.1 g
Glycine0.8 g
Proline0.9 g
Fatty acids, total saturated0.2 g
Phytosterols76 mg
Ash3.3 g
Isoleucine0.8 g
Leucine1.7 g
Lysine1.5 g
Cystine0.2 g
Valine1 g
Arginine1.3 g
Histidine0.5 g
Aspartic acid2.4 g
Serine1 g
MUFA 18:10.1 g
PUFA 18:20.1 g
Niacin2.6 mg
Pantothenic acid1.5 mg
Water13.4 g

Nutritional Highlights & Outliers

Potassium Rich

Supplies 1250 mg of dietary potassium (27% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Iron Rich

Provides 5 mg of dietary iron (28% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Serving calculator

Common serving sizes

Compare Beans, adzuki, mature seeds, raw with Category Peers

Beans, adzuki, mature seeds, raw vs Beans, white, mature seeds, raw

Compared to Beans, white, mature seeds, raw, Beans, adzuki, mature seeds, raw has 16% less fiber and 1% lower calories per 100g.

Beans, adzuki, mature seeds, raw vs Lima beans, thin seeded (baby), mature seeds, raw

Compared to Lima beans, thin seeded (baby), mature seeds, raw, Beans, adzuki, mature seeds, raw has 38% less fiber and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beans, adzuki, mature seeds, raw?

A standard 100-gram serving of Beans, adzuki, mature seeds, raw contains 330 calories (1381 kJ), alongside 19.9g of protein, 62.9g of carbohydrates, and 0.5g of fat.

In common serving sizes:
  • 197g (cup): ~650 kcal

Is Beans, adzuki, mature seeds, raw suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 50.2g of net carbs per 100g (62.9g total carbs minus 12.7g fiber), consuming Beans, adzuki, mature seeds, raw will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Beans, adzuki, mature seeds, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beans, adzuki, mature seeds, raw are:

  • Copper: 1.09 mg (121% of your daily value)
  • Manganese: 1.73 mg (75% of your daily value)
  • Zinc: 5.04 mg (46% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173727).