MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

As a recognized vegetables, Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt delivers 33 calories per 100g, with energy primarily anchored by protein (4.8g) to support daily activity. It serves as a rich source of Vitamin C, offering 40% of your recommended daily allowance (35.6 mg). Offering gentle energy density (0.3 kcal/g) and 4.7g of net carbohydrates, it integrates easily into calorie-restricted diets.

low carblow calorielow fatlow sodium
33 kcal per 100 g
Protein
4.8 g
Carbohydrates
4.7 g
Fat
0.6 g

Produce Profile: Hydration & Micronutrients

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt provides natural botanical nutrition with 33 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.3 kcal/g (33 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy138 kJ
Protein4.8 g
Total lipid (fat)0.6 g
Carbohydrate, by difference4.7 g
Energy33 kcal

Micronutrients

NutrientAmount per 100 g
Vitamin C35.6 mg
Copper0.2 mg
Manganese0.2 mg
Iron0.9 mg
Magnesium23 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid35.6 mg
Vitamin A, IU2 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg23 mg
Phosphorus, P38 mg
Sodium, Na7 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Calcium, Ca19 mg
Potassium, K194 mg
Zinc, Zn0.4 mg
Selenium, Se0.6 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE47 µg
Ash0.6 g
Thiamin0.4 mg
Riboflavin0.3 mg
Folate, total47 µg
Fatty acids, total saturated0.1 g
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.2 g
Alanine0.2 g
Glutamic acid0.6 g
Glycine0.2 g
Proline0.2 g
Water89.3 g
Niacin3 mg
Pantothenic acid0.4 mg
Isoleucine0.2 g
Leucine0.3 g
Lysine0.3 g
Cystine0.1 g
Valine0.2 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.6 g
Serine0.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.3 g
Folate, food47 µg

Serving calculator

Compare Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt with Category Peers

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt vs Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt

Compared to Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt, Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt has 0% more Vitamin C and 0% higher calories per 100g.

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt vs Fiddlehead ferns, raw

Compared to Fiddlehead ferns, raw, Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt has 34% more Vitamin C and 3% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt?

A standard 100-gram serving of Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt contains 33 calories (138 kJ), alongside 4.8g of protein, 4.7g of carbohydrates, and 0.6g of fat.

Is Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Yes, in moderation. Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt contains 4.7g of net carbs per 100g (4.7g carbs minus -g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt are:

  • Vitamin C: 35.6 mg (40% of your daily value)
  • Copper: 0.174 mg (19% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168395).