MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw

As a recognized meat, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw delivers 167 calories per 100g, with energy primarily anchored by protein (21g) to support daily activity. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 93% of the standard daily value (2.23 µg). Despite a higher energy concentration (1.7 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

keto friendlyhigh protein
167 kcal per 100 g
Protein
21 g
Carbohydrates
0 g
Fat
9.3 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw supplies 21g of protein per 100g, accounting for approximately 50% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Energy167 kcal
Energy701 kJ
Protein21 g
Fiber, total dietary0 g
Total lipid (fat)9.3 g
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.2 µg
Zinc4.7 mg
Selenium22.9 µg
Vitamin B60.5 mg
Phosphorus194 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU9 IU
Vitamin A, RAE3 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-122.2 µg
Vitamin K (phylloquinone)1.4 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.5 mg
Vitamin K (Menaquinone-4)0.2 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2 mg
Magnesium, Mg17 mg
Phosphorus, P194 mg
Sodium, Na61 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca13 mg
Potassium, K310 mg
Zinc, Zn4.7 mg
Selenium, Se22.9 µg
Other nutrients
NutrientAmount per 100 g
SFA 12:00 g
SFA 14:00.3 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.5 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.1 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3.2 g
Glycine1 g
Proline0.9 g
Hydroxyproline0.1 g
Cholesterol65 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated3.8 g
Ash1 g
Retinol3 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total5 µg
Folate, food5 µg
Tryptophan0.2 g
SFA 16:02.1 g
SFA 18:01.3 g
SFA 20:00 g
MUFA 18:13.9 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated4.4 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
TFA 18:2 t,t0 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Water69 g
Niacin5.3 mg
Pantothenic acid0.5 mg
Choline, total59.6 mg
Folate, DFE5 µg
Betaine10.5 mg
Isoleucine0.9 g
Leucine1.7 g
Lysine1.9 g
Cystine0.2 g
Valine1 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
SFA 10:00 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 2.2 µg of Vitamin B12 (93% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 4.7 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw with Category Peers

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw vs Pork, loin, boneless, raw

Compared to Pork, loin, boneless, raw, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw has 0% less protein and 1% lower calories per 100g.

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw vs Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw

Compared to Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw has 1% less protein and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw?

A standard 100-gram serving of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw contains 167 calories (699 kJ), alongside 21g of protein, 0g of carbohydrates, and 9.3g of fat.

In common serving sizes:
  • 113g (oz): ~189 kcal

Is Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw are:

  • Vitamin B12: 2.23 µg (93% of your daily value)
  • Zinc: 4.74 mg (43% of your daily value)
  • Selenium: 22.9 µg (42% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174757).