MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked is a meat providing 259 kcal per 100g serving, primarily fueled by protein (26.1g) for structured dietary protein for cellular and muscle maintenance. It serves as a rich source of Vitamin B12, offering 75% of your recommended daily allowance (1.81 µg). A higher calorie density (2.6 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

keto friendlyhigh protein
259 kcal per 100 g
Protein
26.1 g
Carbohydrates
0 g
Fat
16.6 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked supplies 26.1g of protein per 100g, accounting for approximately 40% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)16.6 g
Carbohydrate, by difference0 g
Energy259 kcal
Total Sugars0 g
Protein26.1 g
Energy1080 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.8 µg
Selenium28.3 µg
Zinc5.1 mg
Vitamin B60.5 mg
Phosphorus180 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units6 IU
Vitamin B-60.5 mg
Vitamin A, IU11 IU
Vitamin A, RAE3 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin B-121.8 µg
Vitamin K (phylloquinone)1.4 µg

Minerals

NutrientAmount per 100 g
Selenium, Se28.3 µg
Calcium, Ca13 mg
Potassium, K271 mg
Zinc, Zn5.1 mg
Iron, Fe2.2 mg
Magnesium, Mg20 mg
Phosphorus, P180 mg
Sodium, Na50 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Folate, food7 µg
Water57 g
Betaine12.5 mg
Isoleucine1.2 g
Leucine2.2 g
Lysine2.3 g
Cystine0.3 g
Valine1.3 g
Arginine1.7 g
Histidine0.9 g
Aspartic acid2.5 g
Serine1.1 g
Niacin5.5 mg
Pantothenic acid0.5 mg
Choline, total83.3 mg
SFA 10:00 g
SFA 16:03.9 g
SFA 18:02.2 g
SFA 20:00 g
MUFA 18:16.6 g
PUFA 18:20.6 g
PUFA 18:30.1 g
PUFA 20:40 g
Fatty acids, total monounsaturated7.4 g
Fatty acids, total polyunsaturated0.7 g
SFA 15:00 g
TFA 18:1 t0.5 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Retinol3 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Ash1 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.6 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Tryptophan0.2 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.6 g
Glutamic acid4.1 g
Glycine1.5 g
Proline1.2 g
Hydroxyproline0.2 g
Fatty acids, total trans0.6 g
Fatty acids, total saturated6.8 g
SFA 12:00 g
SFA 14:00.5 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.6 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c3.3 g
Fluoride, F22.4 µg
Folate, DFE7 µg
Folate, total7 µg
Cholesterol87 mg
MUFA 20:10 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 5.1 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 16.6g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked with Category Peers

Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled vs Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked

Compared to Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked has 2% more protein and 0% higher calories per 100g.

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked vs Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Compared to Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked has 2% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked?

A standard 100-gram serving of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked contains 259 calories (1084 kJ), alongside 26.1g of protein, 0g of carbohydrates, and 16.6g of fat.

In common serving sizes:
  • 85g (oz): ~220 kcal

Is Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked are:

  • Vitamin B12: 1.81 µg (75% of your daily value)
  • Selenium: 28.3 µg (51% of your daily value)
  • Zinc: 5.1 mg (46% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169484).