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Meat • Deep Nutrition Analytics

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

As a recognized meat, Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw delivers 161 calories per 100g, with energy primarily anchored by protein (21.6g) to support daily activity. It serves as a rich source of Vitamin B12, offering 82% of your recommended daily allowance (1.96 µg). Despite a higher energy concentration (1.6 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

keto friendlyhigh protein
161 kcal per 100 g
Protein
21.6 g
Carbohydrates
0 g
Fat
8.3 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw supplies 21.6g of protein per 100g, accounting for approximately 54% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)8.3 g
Carbohydrate, by difference0 g
Energy161 kcal
Total Sugars0 g
Protein21.6 g
Energy674 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122 µg
Zinc5.6 mg
Selenium27.5 µg
Vitamin B60.5 mg
Phosphorus153 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.5 mg
Vitamin A, IU6 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-122 µg
Vitamin K (phylloquinone)1.5 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca7 mg
Potassium, K262 mg
Zinc, Zn5.6 mg
Selenium, Se27.5 µg
Iron, Fe2 mg
Magnesium, Mg22 mg
Phosphorus, P153 mg
Sodium, Na56 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Water69.6 g
Niacin5.5 mg
Pantothenic acid0.5 mg
Choline, total47.9 mg
Folate, DFE3 µg
Betaine14.2 mg
Isoleucine1.1 g
Leucine1.9 g
Lysine2.2 g
Cystine0.2 g
Valine1.1 g
Arginine1.5 g
Histidine0.8 g
Aspartic acid2.2 g
Serine0.9 g
SFA 10:00 g
SFA 16:01.7 g
SFA 18:01 g
SFA 20:00 g
MUFA 18:13.2 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated3.6 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.3 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Ash1 g
Retinol2 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.7 g
Glycine1 g
Proline0.9 g
Hydroxyproline0.1 g
Cholesterol63 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated3.1 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.9 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 5.6 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw with Category Peers

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw vs Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw

Compared to Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw, Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw has 0% more protein and 1% higher calories per 100g.

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw vs Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Compared to Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw, Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw has 2% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw?

A standard 100-gram serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw contains 161 calories (674 kJ), alongside 21.6g of protein, 0g of carbohydrates, and 8.3g of fat.

In common serving sizes:
  • 350g (steak): ~564 kcal
  • 113g (oz): ~182 kcal
  • 2124g (roast): ~3420 kcal

Is Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw are:

  • Vitamin B12: 1.96 µg (82% of your daily value)
  • Zinc: 5.63 mg (51% of your daily value)
  • Selenium: 27.5 µg (50% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170840).