MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Delivering 212 kcal per 100 grams, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled functions as a meat with protein (29.3g) driving its core energy contribution. It serves as a rich source of Vitamin B12, offering 72% of your recommended daily allowance (1.73 µg). A higher calorie density (2.1 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

keto friendlyhigh protein
212 kcal per 100 g
Protein
29.3 g
Carbohydrates
0 g
Fat
9.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled supplies 29.3g of protein per 100g, accounting for approximately 55% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Energy889 kJ
Energy212 kcal
Protein29.3 g
Total lipid (fat)9.7 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.7 µg
Selenium31.9 µg
Zinc5.3 mg
Vitamin B60.6 mg
Phosphorus229 mg

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units7 IU
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin B-121.7 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-60.6 mg
Vitamin E (alpha-tocopherol)0.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg25 mg
Phosphorus, P229 mg
Sodium, Na61 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca22 mg
Potassium, K368 mg
Zinc, Zn5.3 mg
Selenium, Se31.9 µg
Other nutrients
NutrientAmount per 100 g
Choline, total112 mg
Betaine14.7 mg
Hydroxyproline0.3 g
Folate, food9 µg
Cholesterol88 mg
Fatty acids, total saturated3.8 g
Folate, DFE9 µg
Fatty acids, total monounsaturated4 g
Fatty acids, total polyunsaturated0.4 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total9 µg
Ash1.3 g
Tryptophan0.2 g
Threonine1.2 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine0.9 g
Alanine1.8 g
Glutamic acid4.4 g
Glycine1.8 g
Proline1.4 g
SFA 12:00 g
SFA 14:00.3 g
MUFA 16:10.3 g
Water60.3 g
Niacin7.8 mg
Pantothenic acid0.6 mg
Isoleucine1.3 g
Leucine2.3 g
Lysine2.5 g
Cystine0.4 g
Valine1.5 g
Arginine1.9 g
Histidine0.9 g
Aspartic acid2.7 g
Serine1.2 g
SFA 10:00 g
SFA 16:02.2 g
SFA 18:01.2 g
MUFA 18:13.6 g
PUFA 18:20.3 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 1.7 µg of Vitamin B12 (72% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 5.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled with Category Peers

Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Compared to Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 3% more protein and 0% higher calories per 100g.

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled vs Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Compared to Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 0% more protein and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

A standard 100-gram serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 212 calories (887 kJ), alongside 29.3g of protein, 0g of carbohydrates, and 9.7g of fat.

In common serving sizes:
  • 85g (oz): ~180 kcal
  • 384g (steak (yield from 518 g raw meat)): ~814 kcal

Is Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled are:

  • Vitamin B12: 1.73 µg (72% of your daily value)
  • Selenium: 31.9 µg (58% of your daily value)
  • Zinc: 5.33 mg (48% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169457).