MicroNutritiousPrecision Food & Nutrient Analytics

Dairy And Eggs • Deep Nutrition Analytics

Cheese, mozzarella, low sodium

Cheese, mozzarella, low sodium is a dairy and eggs providing 280 kcal per 100g serving, primarily fueled by fat (17.1g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. On the micronutrient spectrum, it provides a strong 56% DV of Calcium (731 mg) per 100g. Despite a higher energy concentration (2.8 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

low carbhigh proteinlow sodium
280 kcal per 100 g
Protein
27.5 g
Carbohydrates
3.1 g
Fat
17.1 g
Fiber
0 g

Lipid & Energy Density Profile

Cheese, mozzarella, low sodium is an energy-rich food packing 17.1g of total lipids (55% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

Bone Density Support

Supplies 731 mg of calcium (56% DV), reinforcing skeletal integrity, dental strength, and vascular signaling.

Zinc Rich

Contains 3.1 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein27.5 g
Energy1170 kJ
Fiber, total dietary0 g
Total lipid (fat)17.1 g
Carbohydrate, by difference3.1 g
Energy280 kcal
Total Sugars1.2 g

Micronutrients

NutrientAmount per 100 g
Calcium731 mg
Phosphorus524 mg
Vitamin B120.9 µg
Selenium15.7 µg
Zinc3.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)1.8 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin A, IU517 IU
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D (D2 + D3)0.3 µg
Vitamin A, RAE137 µg
Vitamin B-120.9 µg
Vitamin D (D2 + D3), International Units13 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg26 mg
Phosphorus, P524 mg
Sodium, Na16 mg
Copper, Cu0 mg
Calcium, Ca731 mg
Potassium, K95 mg
Zinc, Zn3.1 mg
Selenium, Se15.7 µg
Other nutrients
NutrientAmount per 100 g
Folate, food9 µg
Retinol133 µg
Ash2.4 g
Carotene, beta44 µg
Thiamin0 mg
Riboflavin0.3 mg
Cholesterol54 mg
Fatty acids, total saturated10.9 g
SFA 8:00.1 g
SFA 12:00.2 g
SFA 14:01.7 g
MUFA 16:10.5 g
Water49.9 g
Niacin0.1 mg
Choline, total18.4 mg
Folate, DFE9 µg
SFA 4:00.6 g
SFA 6:00.1 g
SFA 10:00.3 g
SFA 16:05.2 g
SFA 18:02.1 g
MUFA 18:14.2 g
PUFA 18:20.4 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated4.8 g
Fatty acids, total polyunsaturated0.5 g
Folate, total9 µg

Common serving sizes

Compare Cheese, mozzarella, low sodium with Category Peers

Cheese, mozzarella, low sodium vs Cheese, Mexican, blend, reduced fat

Compared to Cheese, Mexican, blend, reduced fat, Cheese, mozzarella, low sodium has 11% more protein and 1% lower calories per 100g.

Cheese, mozzarella, low sodium vs Cheese, provolone, reduced fat

Compared to Cheese, provolone, reduced fat, Cheese, mozzarella, low sodium has 11% more protein and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Cheese, mozzarella, low sodium?

A standard 100-gram serving of Cheese, mozzarella, low sodium contains 280 calories (1172 kJ), alongside 27.5g of protein, 3.1g of carbohydrates, and 17.1g of fat.

In common serving sizes:
  • 113g (cup, shredded): ~316 kcal
  • 28g (slice (1 oz)): ~78 kcal
  • 18g (cubic inch): ~50 kcal

Is Cheese, mozzarella, low sodium suitable for a keto or low-carb diet?

Yes, in moderation. Cheese, mozzarella, low sodium contains 3.1g of net carbs per 100g (3.1g carbs minus 0g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Cheese, mozzarella, low sodium?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Cheese, mozzarella, low sodium are:

  • Calcium: 731 mg (56% of your daily value)
  • Phosphorus: 524 mg (42% of your daily value)
  • Vitamin B12: 0.92 µg (38% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 167735).