Meat • Deep Nutrition Analytics
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
As a recognized meat, Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked delivers 184 calories per 100g, with energy primarily anchored by protein (27.5g) to support daily activity. It contributes substantial micronutrient density, highlighted by Selenium at 56% of the standard daily value (30.6 µg). While caloric density is concentrated at 1.8 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.
- Protein
- 27.5 g
- Carbohydrates
- 0 g
- Fat
- 8.2 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked supplies 27.5g of protein per 100g, accounting for approximately 60% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 27.5 g |
| Energy | 768 kJ |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 8.2 g |
| Energy | 184 kcal |
| Total Sugars | 0 g |
| Carbohydrate, by difference | 0 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 30.6 µg |
| Phosphorus | 255 mg |
| Vitamin B6 | 0.3 mg |
| Sodium | 347 mg |
| Vitamin B12 | 0.3 µg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 41 IU |
| Vitamin A, RAE | 12 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin B-6 | 0.3 mg |
| Vitamin K (Menaquinone-4) | 15.5 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 255 mg |
| Sodium, Na | 347 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 15 mg |
| Potassium, K | 289 mg |
| Zinc, Zn | 0.9 mg |
| Selenium, Se | 30.6 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 11 µg |
| Ash | 1.7 g |
| Retinol | 12 µg |
| Tocotrienol, gamma | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 11 µg |
| Folate, food | 11 µg |
| Tryptophan | 0.3 g |
| Threonine | 0.7 g |
| Methionine | 0.9 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1 g |
| Alanine | 1.6 g |
| Glutamic acid | 3.5 g |
| Glycine | 1.5 g |
| Proline | 1.3 g |
| Hydroxyproline | 0.1 g |
| Cholesterol | 96 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 2.1 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.6 g |
| SFA 17:0 | 0 g |
| Betaine | 6.7 mg |
| Isoleucine | 1.3 g |
| Leucine | 2.5 g |
| Lysine | 3 g |
| Cystine | 0.3 g |
| Valine | 1.4 g |
| Arginine | 1.9 g |
| Histidine | 1.1 g |
| Aspartic acid | 1.8 g |
| Serine | 1 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.4 g |
| MUFA 18:1 | 2.9 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 3.5 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| Sucrose | 0 g |
| Water | 63.5 g |
| Tocopherol, gamma | 0.1 mg |
| Tocotrienol, alpha | 0 mg |
| Niacin | 9.4 mg |
| Pantothenic acid | 1.4 mg |
| Choline, total | 61.9 mg |
Serving calculator
Nutritional Highlights & Outliers
Nutrient Density Payload
Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- serving (3 oz)85 g
- breast343 g
- oz28 g
Compare Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked with Category Peers
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Compared to Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted, Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 0% more protein and 0% higher calories per 100g.
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Compared to Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 1% more protein and 0% higher calories per 100g.
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked?
A standard 100-gram serving of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked contains 184 calories (770 kJ), alongside 27.5g of protein, 0g of carbohydrates, and 8.2g of fat.
In common serving sizes:- 85g (serving (3 oz)): ~156 kcal
- 343g (breast): ~631 kcal
- 28g (oz): ~52 kcal
Is Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked are:
- Selenium: 30.6 µg (56% of your daily value)
- Phosphorus: 255 mg (20% of your daily value)
- Vitamin B6: 0.299 mg (18% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 171123).