MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Cookies, peanut butter, refrigerated dough

Cookies, peanut butter, refrigerated dough is a grains and cereals providing 459 kcal per 100g serving, primarily fueled by balanced macronutrients (459 kcal) for a balanced distribution of calories across macronutrients. It contributes a modest micronutrient payload, highlighted by Phosphorus at 19% DV (241 mg) per serving. While caloric density is concentrated at 4.6 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

balanced nutrient
459 kcal per 100 g
Protein
8.2 g
Carbohydrates
52.1 g
Fat
25 g
Fiber
1.1 g

Carbohydrate Quality & Sustained Energy

Cookies, peanut butter, refrigerated dough delivers 52.1g of carbohydrates balanced with 1.1g of fiber, yielding 51g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy1920 kJ
Fiber, total dietary1.1 g
Protein8.2 g
Total lipid (fat)25 g
Carbohydrate, by difference52.1 g
Energy458 kcal

Micronutrients

NutrientAmount per 100 g
Phosphorus241 mg
Sodium397 mg
Copper0.2 mg
Manganese0.3 mg
Iron1.7 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE14 µg
Vitamin A, IU47 IU
Vitamin B-60.1 mg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.7 mg
Magnesium, Mg37 mg
Phosphorus, P241 mg
Sodium, Na397 mg
Copper, Cu0.2 mg
Calcium, Ca101 mg
Potassium, K308 mg
Zinc, Zn0.7 mg
Manganese, Mn0.3 mg
Selenium, Se5 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE89 µg
Folic acid45 µg
Retinol14 µg
Thiamin0.2 mg
Riboflavin0.2 mg
Folate, food12 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.3 g
Alanine0.3 g
Glutamic acid2 g
Glycine0.4 g
Proline0.6 g
Cholesterol27 mg
Ash2 g
Water12.6 g
Isoleucine0.3 g
Leucine0.6 g
Lysine0.3 g
Cystine0.1 g
Valine0.4 g
Arginine0.6 g
Histidine0.2 g
Aspartic acid0.7 g
Serine0.5 g
Niacin4.1 mg
SFA 16:03.1 g
SFA 18:02.2 g
MUFA 18:113 g
PUFA 18:24.7 g
PUFA 18:30.1 g
PUFA 20:40 g
Pantothenic acid0.4 mg
MUFA 20:10.1 g
Fatty acids, total monounsaturated13.1 g
Fatty acids, total polyunsaturated4.8 g
Folate, total57 µg
Fatty acids, total saturated5.8 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Serving calculator

Common serving sizes

Compare Cookies, peanut butter, refrigerated dough with Category Peers

Keikitos (muffins), Latino bakery item vs Cookies, peanut butter, refrigerated dough

Compared to Keikitos (muffins), Latino bakery item, Cookies, peanut butter, refrigerated dough has 1% less fat and 2% lower calories per 100g.

Cookies, peanut butter, refrigerated dough vs Pie crust, standard-type, frozen, ready-to-bake, enriched

Compared to Pie crust, standard-type, frozen, ready-to-bake, enriched, Cookies, peanut butter, refrigerated dough has 4% less fat and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Cookies, peanut butter, refrigerated dough?

A standard 100-gram serving of Cookies, peanut butter, refrigerated dough contains 459 calories (1920 kJ), alongside 8.2g of protein, 52.1g of carbohydrates, and 25g of fat.

In common serving sizes:
  • 16g (portion, dough for 1 cookie): ~73 kcal
  • 28g (oz): ~130 kcal

Is Cookies, peanut butter, refrigerated dough suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 51g of net carbs per 100g (52.1g total carbs minus 1.1g fiber), consuming Cookies, peanut butter, refrigerated dough will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Cookies, peanut butter, refrigerated dough?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Cookies, peanut butter, refrigerated dough are:

  • Phosphorus: 241 mg (19% of your daily value)
  • Sodium: 397 mg (17% of your daily value)
  • Copper: 0.151 mg (17% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172729).