MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Corn with red and green peppers, canned, solids and liquids

Delivering 75 kcal per 100 grams, Corn with red and green peppers, canned, solids and liquids functions as a vegetables with carbohydrates (18.2g) driving its core energy contribution. Its micronutrient contribution is led by Sodium, providing 15% of your daily reference value. With a low calorie density of 0.8 kcal/g, it serves as a lightweight volume option with 18.2g of net carbs.

low fat
75 kcal per 100 g
Protein
2.3 g
Carbohydrates
18.2 g
Fat
0.6 g

Produce Profile: Hydration & Micronutrients

Corn with red and green peppers, canned, solids and liquids provides natural botanical nutrition with 75 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.8 kcal/g (75 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy314 kJ
Protein2.3 g
Total lipid (fat)0.6 g
Carbohydrate, by difference18.2 g
Energy75 kcal

Micronutrients

NutrientAmount per 100 g
Sodium347 mg
Vitamin C8.8 mg
Copper0.1 mg
Magnesium25 mg
Vitamin B60.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE12 µg
Vitamin A, IU232 IU
Vitamin C, total ascorbic acid8.8 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg25 mg
Phosphorus, P62 mg
Sodium, Na347 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca5 mg
Potassium, K153 mg
Zinc, Zn0.4 mg
Selenium, Se0.6 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE34 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.2 g
Ash1.4 g
Fatty acids, total saturated0.1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total34 µg
Niacin0.9 mg
Pantothenic acid0.4 mg
Water77.5 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.3 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.3 g
Folate, food34 µg

Serving calculator

Common serving sizes

Compare Corn with red and green peppers, canned, solids and liquids with Category Peers

Corn with red and green peppers, canned, solids and liquids vs Potatoes, red, without skin, raw

Compared to Potatoes, red, without skin, raw, Corn with red and green peppers, canned, solids and liquids has 59% less Vitamin C and 1% lower calories per 100g.

Corn with red and green peppers, canned, solids and liquids vs Corn, sweet, white, canned, cream style, regular pack

Compared to Corn, sweet, white, canned, cream style, regular pack, Corn with red and green peppers, canned, solids and liquids has 2% less carbohydrates and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Corn with red and green peppers, canned, solids and liquids?

A standard 100-gram serving of Corn with red and green peppers, canned, solids and liquids contains 75 calories (314 kJ), alongside 2.3g of protein, 18.2g of carbohydrates, and 0.6g of fat.

In common serving sizes:
  • 227g (cup): ~170 kcal

Is Corn with red and green peppers, canned, solids and liquids suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 18.2g of net carbs per 100g (18.2g total carbs minus -g fiber), consuming Corn with red and green peppers, canned, solids and liquids will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Corn with red and green peppers, canned, solids and liquids?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Corn with red and green peppers, canned, solids and liquids are:

  • Sodium: 347 mg (15% of your daily value)
  • Vitamin C: 8.8 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169218).