MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Cornsalad, raw

As a recognized vegetables, Cornsalad, raw delivers 21 calories per 100g, with energy primarily anchored by carbohydrates (3.6g) to support daily activity. It contributes substantial micronutrient density, highlighted by Vitamin C at 42% of the standard daily value (38.2 mg). Its light energy profile (0.2 kcal/g) makes it an efficient nutritional asset, maximizing vitamin and mineral return on caloric intake.

low carblow calorielow fatlow sodiumheart healthy
21 kcal per 100 g
Protein
2 g
Carbohydrates
3.6 g
Fat
0.4 g

Produce Profile: Hydration & Micronutrients

Cornsalad, raw provides natural botanical nutrition with 21 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Heart-Healthy Balance

Naturally low in sodium while offering a healthy dose of potassium, supporting cardiovascular function and cellular fluid balance.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy88 kJ
Total lipid (fat)0.4 g
Carbohydrate, by difference3.6 g
Energy21 kcal
Protein2 g

Micronutrients

NutrientAmount per 100 g
Vitamin C38.2 mg
Vitamin A355 µg
Vitamin B60.3 mg
Manganese0.4 mg
Copper0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE355 µg
Vitamin B-60.3 mg
Vitamin A, IU7090 IU
Vitamin C, total ascorbic acid38.2 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca38 mg
Potassium, K459 mg
Zinc, Zn0.6 mg
Iron, Fe2.2 mg
Magnesium, Mg13 mg
Phosphorus, P53 mg
Sodium, Na4 mg
Copper, Cu0.1 mg
Manganese, Mn0.4 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE14 µg
Water92.8 g
Niacin0.4 mg
Pantothenic acid0 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g
Ash1.2 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total14 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Folate, food14 µg

Serving calculator

Common serving sizes

Compare Cornsalad, raw with Category Peers

Amaranth leaves, cooked, boiled, drained, with salt vs Cornsalad, raw

Compared to Amaranth leaves, cooked, boiled, drained, with salt, Cornsalad, raw has 7% less Vitamin C and 0% higher calories per 100g.

Amaranth leaves, cooked, boiled, drained, without salt vs Cornsalad, raw

Compared to Amaranth leaves, cooked, boiled, drained, without salt, Cornsalad, raw has 7% less Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Cornsalad, raw?

A standard 100-gram serving of Cornsalad, raw contains 21 calories (88 kJ), alongside 2g of protein, 3.6g of carbohydrates, and 0.4g of fat.

In common serving sizes:
  • 56g (cup): ~12 kcal

Is Cornsalad, raw suitable for a keto or low-carb diet?

Yes, in moderation. Cornsalad, raw contains 3.6g of net carbs per 100g (3.6g carbs minus -g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Cornsalad, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Cornsalad, raw are:

  • Vitamin C: 38.2 mg (42% of your daily value)
  • Vitamin A: 355 µg (39% of your daily value)
  • Vitamin B6: 0.273 mg (16% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169219).