MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Dock, cooked, boiled, drained, with salt

Delivering 20 kcal per 100 grams, Dock, cooked, boiled, drained, with salt functions as a vegetables with balanced macronutrients (20 kcal) driving its core energy contribution. It serves as a rich source of Vitamin C, offering 29% of your recommended daily allowance (26.3 mg). Its light energy profile (0.2 kcal/g) makes it an efficient nutritional asset, maximizing vitamin and mineral return on caloric intake.

20 kcal per 100 g
Protein
1.8 g
Carbohydrates
2.9 g
Fat
0.6 g

Produce Profile: Hydration & Micronutrients

Dock, cooked, boiled, drained, with salt provides natural botanical nutrition with 20 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Magnesium Support

Offers 89 mg of magnesium, an enzymatic cofactor involved in over 300 biochemical reactions including ATP energy synthesis.

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy84 kJ
Total lipid (fat)0.6 g
Carbohydrate, by difference2.9 g
Energy20 kcal
Protein1.8 g

Micronutrients

NutrientAmount per 100 g
Vitamin C26.3 mg
Magnesium89 mg
Vitamin A174 µg
Copper0.1 mg
Manganese0.3 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE174 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid26.3 mg
Vitamin A, IU3470 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca38 mg
Potassium, K321 mg
Zinc, Zn0.2 mg
Iron, Fe2.1 mg
Magnesium, Mg89 mg
Phosphorus, P52 mg
Sodium, Na239 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE8 µg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g
Water93.6 g
Niacin0.4 mg
Pantothenic acid0 mg
Ash1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total8 µg
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Folate, food8 µg

Serving calculator

Compare Dock, cooked, boiled, drained, with salt with Category Peers

Purslane, raw vs Dock, cooked, boiled, drained, with salt

Compared to Purslane, raw, Dock, cooked, boiled, drained, with salt has 25% more Vitamin C and 0% higher calories per 100g.

Dock, cooked, boiled, drained, with salt vs Borage, raw

Compared to Borage, raw, Dock, cooked, boiled, drained, with salt has 25% less Vitamin C and 5% lower calories per 100g.

Frequently Asked Questions

How many calories are in Dock, cooked, boiled, drained, with salt?

A standard 100-gram serving of Dock, cooked, boiled, drained, with salt contains 20 calories (84 kJ), alongside 1.8g of protein, 2.9g of carbohydrates, and 0.6g of fat.

Is Dock, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes. With only 2.9g of net carbs per 100g (2.9g total carbohydrates minus -g dietary fiber), Dock, cooked, boiled, drained, with salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Dock, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Dock, cooked, boiled, drained, with salt are:

  • Vitamin C: 26.3 mg (29% of your daily value)
  • Magnesium: 89 mg (21% of your daily value)
  • Vitamin A: 174 µg (19% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169371).