MicroNutritiousPrecision Food & Nutrient Analytics

Fish And Seafood • Deep Nutrition Analytics

Fish, pout, ocean, cooked, dry heat

Fish, pout, ocean, cooked, dry heat is a fish and seafood providing 102 kcal per 100g serving, primarily fueled by protein (21.3g) for structured dietary protein for cellular and muscle maintenance. On the micronutrient spectrum, it provides a strong 85% DV of Selenium (46.8 µg) per 100g. A higher calorie density (1 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

low carbhigh protein
102 kcal per 100 g
Protein
21.3 g
Carbohydrates
0 g
Fat
1.2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Fish, pout, ocean, cooked, dry heat supplies 21.3g of protein per 100g, accounting for approximately 83% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy427 kJ
Total lipid (fat)1.2 g
Carbohydrate, by difference0 g
Energy102 kcal
Protein21.3 g
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Selenium46.8 µg
Vitamin B121 µg
Phosphorus256 mg
Vitamin B60.3 mg
Zinc1.3 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE14 µg
Vitamin B-60.3 mg
Vitamin B-121 µg
Vitamin A, IU46 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca13 mg
Potassium, K513 mg
Zinc, Zn1.3 mg
Iron, Fe0.4 mg
Magnesium, Mg17 mg
Phosphorus, P256 mg
Sodium, Na78 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se46.8 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE8 µg
Retinol14 µg
Niacin2.6 mg
Pantothenic acid0.2 mg
Isoleucine1 g
Leucine1.7 g
Lysine2 g
Cystine0.2 g
Valine1.1 g
Arginine1.3 g
Histidine0.6 g
Aspartic acid2.2 g
Serine0.9 g
SFA 16:00.2 g
SFA 18:00.1 g
MUFA 18:10.3 g
PUFA 18:20 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated0 g
Water76.1 g
Ash1.4 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total8 µg
Folate, food8 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.2 g
Glycine1 g
Proline0.8 g
Cholesterol67 mg
Fatty acids, total saturated0.4 g
SFA 8:00.1 g
SFA 14:00 g
MUFA 16:10.1 g

Serving calculator

Nutritional Highlights & Outliers

Potassium Rich

Supplies 513 mg of dietary potassium (11% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Lean Protein Powerhouse

Supplies 21.3g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Common serving sizes

Compare Fish, pout, ocean, cooked, dry heat with Category Peers

Fish, pout, ocean, cooked, dry heat vs Fish, tuna, fresh, skipjack, raw

Compared to Fish, tuna, fresh, skipjack, raw, Fish, pout, ocean, cooked, dry heat has 3% less protein and 1% lower calories per 100g.

Fish, snapper, mixed species, raw vs Fish, pout, ocean, cooked, dry heat

Compared to Fish, snapper, mixed species, raw, Fish, pout, ocean, cooked, dry heat has 4% more protein and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Fish, pout, ocean, cooked, dry heat?

A standard 100-gram serving of Fish, pout, ocean, cooked, dry heat contains 102 calories (427 kJ), alongside 21.3g of protein, 0g of carbohydrates, and 1.2g of fat.

In common serving sizes:
  • 85g (oz): ~87 kcal
  • 137g (fillet): ~140 kcal

Is Fish, pout, ocean, cooked, dry heat suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Fish, pout, ocean, cooked, dry heat is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Fish, pout, ocean, cooked, dry heat?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Fish, pout, ocean, cooked, dry heat are:

  • Selenium: 46.8 µg (85% of your daily value)
  • Vitamin B12: 1.04 µg (43% of your daily value)
  • Phosphorus: 256 mg (20% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174238).