MicroNutritiousPrecision Food & Nutrient Analytics

Fish And Seafood • Deep Nutrition Analytics

Fish, sea bass, mixed species, raw

As a recognized fish and seafood, Fish, sea bass, mixed species, raw delivers 97 calories per 100g, with energy primarily anchored by protein (18.4g) to support daily activity. It serves as a rich source of Selenium, offering 66% of your recommended daily allowance (36.5 µg). While caloric density is concentrated at 1 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

low carbhigh protein
97 kcal per 100 g
Protein
18.4 g
Carbohydrates
0 g
Fat
2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Fish, sea bass, mixed species, raw supplies 18.4g of protein per 100g, accounting for approximately 76% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Energy406 kJ
Fiber, total dietary0 g
Protein18.4 g
Total lipid (fat)2 g
Carbohydrate, by difference0 g
Energy97 kcal

Micronutrients

NutrientAmount per 100 g
Selenium36.5 µg
Vitamin D5.6 µg
Vitamin B60.4 mg
Phosphorus194 mg
Vitamin B120.3 µg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU154 IU
Vitamin A, RAE46 µg
Vitamin D3 (cholecalciferol)5.6 µg
Vitamin D (D2 + D3)5.6 µg
Vitamin K (phylloquinone)0.1 µg
Vitamin E (alpha-tocopherol)0.8 mg
Vitamin D (D2 + D3), International Units226 IU
Vitamin B-120.3 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg41 mg
Phosphorus, P194 mg
Sodium, Na68 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca10 mg
Potassium, K256 mg
Zinc, Zn0.4 mg
Selenium, Se36.5 µg
Other nutrients
NutrientAmount per 100 g
Retinol46 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total60.8 mg
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0.4 g
MUFA 16:10.1 g
Cholesterol41 mg
Fatty acids, total saturated0.5 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total5 µg
PUFA 20:5 n-3 (EPA)0.2 g
PUFA 22:5 n-3 (DPA)0.1 g
Tryptophan0.2 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine1.1 g
Glutamic acid2.8 g
Glycine0.9 g
Proline0.7 g
Ash1.1 g
Water78.3 g
PUFA 18:40 g
SFA 16:00.3 g
SFA 18:00.1 g
MUFA 18:10.3 g
PUFA 18:20 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated0.7 g
Isoleucine0.8 g
Leucine1.5 g
Lysine1.7 g
Cystine0.2 g
Valine0.9 g
Arginine1.1 g
Histidine0.5 g
Aspartic acid1.9 g
Serine0.8 g
Niacin1.6 mg
Pantothenic acid0.8 mg

Serving calculator

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Fish, sea bass, mixed species, raw with Category Peers

Fish, monkfish, cooked, dry heat vs Fish, sea bass, mixed species, raw

Compared to Fish, monkfish, cooked, dry heat, Fish, sea bass, mixed species, raw has 1% less protein and 0% higher calories per 100g.

Fish, bass, striped, raw vs Fish, sea bass, mixed species, raw

Compared to Fish, bass, striped, raw, Fish, sea bass, mixed species, raw has 4% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Fish, sea bass, mixed species, raw?

A standard 100-gram serving of Fish, sea bass, mixed species, raw contains 97 calories (406 kJ), alongside 18.4g of protein, 0g of carbohydrates, and 2g of fat.

In common serving sizes:
  • 85g (oz): ~82 kcal
  • 129g (fillet): ~125 kcal

Is Fish, sea bass, mixed species, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Fish, sea bass, mixed species, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Fish, sea bass, mixed species, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Fish, sea bass, mixed species, raw are:

  • Selenium: 36.5 µg (66% of your daily value)
  • Vitamin D: 5.6 µg (28% of your daily value)
  • Vitamin B6: 0.4 mg (24% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 175142).