MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Juice, apple, grape and pear blend, with added ascorbic acid and calcium

Delivering 52 kcal per 100 grams, Juice, apple, grape and pear blend, with added ascorbic acid and calcium functions as a fruits with carbohydrates (13g) driving its core energy contribution. It serves as a rich source of Vitamin C, offering 56% of your recommended daily allowance (50.7 mg). Offering gentle energy density (0.5 kcal/g) and 12.8g of net carbohydrates, it integrates easily into calorie-restricted diets.

low fatlow sodium
52 kcal per 100 g
Protein
0.2 g
Carbohydrates
13 g
Fat
0.1 g
Fiber
0.2 g

Produce Profile: Hydration & Micronutrients

Juice, apple, grape and pear blend, with added ascorbic acid and calcium provides natural botanical nutrition with 52 calories per 100g. Providing 0.2g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (52 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy219 kJ
Fiber, total dietary0.2 g
Carbohydrate, by difference13 g
Energy52 kcal
Total lipid (fat)0.1 g
Total Sugars9.9 g
Protein0.2 g

Micronutrients

NutrientAmount per 100 g
Vitamin C50.7 mg
Calcium72 mg
Manganese0.1 mg
Potassium89 mg
Vitamin B60 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU1 IU
Vitamin E (alpha-tocopherol)0 mg
Vitamin B-60 mg
Vitamin C, total ascorbic acid50.7 mg

Minerals

NutrientAmount per 100 g
Selenium, Se0.1 µg
Calcium, Ca72 mg
Potassium, K89 mg
Zinc, Zn0.1 mg
Iron, Fe0.1 mg
Magnesium, Mg6 mg
Phosphorus, P11 mg
Sodium, Na5 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total saturated0 g
SFA 14:00 g
Lutein + zeaxanthin16 µg
Choline, total1.8 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Sucrose0.6 g
Glucose3.5 g
Niacin0.1 mg
Pantothenic acid0 mg
Water86.4 g
Ash0.3 g
Fructose5.9 g
Thiamin0 mg
Riboflavin0 mg
Fluoride, F43.5 µg

Serving calculator

Common serving sizes

Compare Juice, apple, grape and pear blend, with added ascorbic acid and calcium with Category Peers

Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium

Compared to Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid, Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 16% more Vitamin C and 1% lower calories per 100g.

Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Pineapple, canned, light syrup pack, solids and liquids

Compared to Pineapple, canned, light syrup pack, solids and liquids, Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 576% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Juice, apple, grape and pear blend, with added ascorbic acid and calcium?

A standard 100-gram serving of Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 52 calories (218 kJ), alongside 0.2g of protein, 13g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 250g (fl oz): ~130 kcal

Is Juice, apple, grape and pear blend, with added ascorbic acid and calcium suitable for a keto or low-carb diet?

Moderately. With 12.8g of net carbs per 100g, Juice, apple, grape and pear blend, with added ascorbic acid and calcium can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Juice, apple, grape and pear blend, with added ascorbic acid and calcium?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Juice, apple, grape and pear blend, with added ascorbic acid and calcium are:

  • Vitamin C: 50.7 mg (56% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168198).