MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled is a meat providing 215 kcal per 100g serving, primarily fueled by protein (25.5g) for structured dietary protein for cellular and muscle maintenance. Standing out in micronutrient concentration, it provides 129% of your daily value for Vitamin B12 (3.1 µg) in a standard 100g portion. While caloric density is concentrated at 2.2 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

keto friendlyhigh protein
215 kcal per 100 g
Protein
25.5 g
Carbohydrates
0 g
Fat
11.8 g

Protein & Amino Acid Partitioning

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled supplies 25.5g of protein per 100g, accounting for approximately 47% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy900 kJ
Carbohydrate, by difference0 g
Total lipid (fat)11.8 g
Energy215 kcal
Protein25.5 g

Micronutrients

NutrientAmount per 100 g
Vitamin B123.1 µg
Zinc5 mg
Vitamin B60.4 mg
Selenium13.5 µg
Phosphorus228 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-123.1 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Selenium, Se13.5 µg
Calcium, Ca14 mg
Potassium, K342 mg
Zinc, Zn5 mg
Iron, Fe2.4 mg
Magnesium, Mg25 mg
Phosphorus, P228 mg
Sodium, Na65 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total saturated5.3 g
Water62 g
Niacin5.5 mg
Pantothenic acid0.9 mg
Isoleucine1.2 g
Leucine2 g
Lysine2.3 g
Cystine0.3 g
Valine1.4 g
Arginine1.5 g
Histidine0.8 g
Aspartic acid2.3 g
Serine0.9 g
SFA 10:00 g
SFA 16:02.6 g
SFA 18:02 g
SFA 20:00 g
MUFA 18:14.4 g
PUFA 18:20.3 g
PUFA 18:30.2 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated4.8 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00.1 g
Ash1 g
Thiamin0.1 mg
Riboflavin0.4 mg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.5 g
Glutamic acid3.7 g
Glycine1.3 g
Proline1.1 g
Cholesterol85 mg
SFA 12:00 g
SFA 14:00.4 g
MUFA 14:10 g
MUFA 16:10.2 g
SFA 17:00.2 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 3.1 µg of Vitamin B12 (129% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 5 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled with Category Peers

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Compared to Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled, Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 1% less protein and 0% lower calories per 100g.

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Compared to Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 3% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?

A standard 100-gram serving of Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 215 calories (900 kJ), alongside 25.5g of protein, 0g of carbohydrates, and 11.8g of fat.

In common serving sizes:
  • 85g (oz): ~183 kcal

Is Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus -g dietary fiber), Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled are:

  • Vitamin B12: 3.1 µg (129% of your daily value)
  • Zinc: 4.95 mg (45% of your daily value)
  • Vitamin B6: 0.44 mg (26% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174411).