MicroNutritiousPrecision Food & Nutrient Analytics

Fish And Seafood • Deep Nutrition Analytics

Mollusks, abalone, mixed species, raw

Delivering 105 kcal per 100 grams, Mollusks, abalone, mixed species, raw functions as a fish and seafood with protein (17.1g) driving its core energy contribution. It serves as a rich source of Selenium, offering 81% of your recommended daily allowance (44.8 µg). Despite a higher energy concentration (1.1 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

low carbhigh proteinlow fat
105 kcal per 100 g
Protein
17.1 g
Carbohydrates
6 g
Fat
0.8 g
Fiber
0 g

Protein & Amino Acid Partitioning

Mollusks, abalone, mixed species, raw supplies 17.1g of protein per 100g, accounting for approximately 65% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Energy439 kJ
Fiber, total dietary0 g
Protein17.1 g
Total lipid (fat)0.8 g
Carbohydrate, by difference6 g
Energy105 kcal

Micronutrients

NutrientAmount per 100 g
Selenium44.8 µg
Vitamin B120.7 µg
Vitamin E4 mg
Copper0.2 mg
Vitamin K23 µg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)23 µg
Vitamin E (alpha-tocopherol)4 mg
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin C, total ascorbic acid2 mg
Vitamin B-120.7 µg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.2 mg
Magnesium, Mg48 mg
Phosphorus, P190 mg
Sodium, Na301 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Calcium, Ca31 mg
Potassium, K250 mg
Zinc, Zn0.8 mg
Selenium, Se44.8 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE5 µg
Choline, total65 mg
Folate, food5 µg
Retinol2 µg
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Tryptophan0.2 g
Threonine0.7 g
Methionine0.4 g
Phenylalanine0.6 g
Tyrosine0.5 g
Alanine1 g
Glutamic acid2.3 g
Glycine1.1 g
Proline0.7 g
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total5 µg
SFA 14:00 g
Cholesterol85 mg
Fatty acids, total saturated0.1 g
Ash1.6 g
PUFA 18:40 g
Water74.6 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.1 g
Isoleucine0.7 g
Leucine1.2 g
Lysine1.3 g
Cystine0.2 g
Valine0.7 g
Arginine1.3 g
Histidine0.3 g
Aspartic acid1.6 g
Serine0.8 g
Niacin1.5 mg
Pantothenic acid3 mg

Serving calculator

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 7 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Mollusks, abalone, mixed species, raw with Category Peers

Fish, surimi vs Mollusks, abalone, mixed species, raw

Compared to Fish, surimi, Mollusks, abalone, mixed species, raw has 13% more protein and 6% higher calories per 100g.

Fish, catfish, channel, wild, cooked, dry heat vs Mollusks, abalone, mixed species, raw

Compared to Fish, catfish, channel, wild, cooked, dry heat, Mollusks, abalone, mixed species, raw has 8% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Mollusks, abalone, mixed species, raw?

A standard 100-gram serving of Mollusks, abalone, mixed species, raw contains 105 calories (439 kJ), alongside 17.1g of protein, 6g of carbohydrates, and 0.8g of fat.

In common serving sizes:
  • 85g (oz): ~89 kcal

Is Mollusks, abalone, mixed species, raw suitable for a keto or low-carb diet?

Yes, in moderation. Mollusks, abalone, mixed species, raw contains 6g of net carbs per 100g (6g carbs minus 0g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Mollusks, abalone, mixed species, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Mollusks, abalone, mixed species, raw are:

  • Selenium: 44.8 µg (81% of your daily value)
  • Vitamin B12: 0.73 µg (30% of your daily value)
  • Vitamin E: 4 mg (27% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174212).