MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Mothbeans, mature seeds, cooked, boiled, with salt

Delivering 117 kcal per 100 grams, Mothbeans, mature seeds, cooked, boiled, with salt functions as a legumes with carbohydrates (21g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 25% DV of Magnesium (104 mg) per 100g. While caloric density is concentrated at 1.2 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

117 kcal per 100 g
Protein
7.8 g
Carbohydrates
21 g
Fat
0.6 g

Carbohydrate Quality & Sustained Energy

Mothbeans, mature seeds, cooked, boiled, with salt delivers 21g of carbohydrates, yielding 21g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy490 kJ
Total lipid (fat)0.6 g
Carbohydrate, by difference21 g
Energy117 kcal
Protein7.8 g

Micronutrients

NutrientAmount per 100 g
Magnesium104 mg
Manganese0.5 mg
Copper0.2 mg
Iron3.1 mg
Phosphorus150 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE1 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU10 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca3 mg
Potassium, K304 mg
Zinc, Zn0.6 mg
Iron, Fe3.1 mg
Magnesium, Mg104 mg
Phosphorus, P150 mg
Sodium, Na246 mg
Copper, Cu0.2 mg
Manganese, Mn0.5 mg
Selenium, Se2.8 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE143 µg
Water69.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.3 g
Niacin0.7 mg
Pantothenic acid0.4 mg
Isoleucine0.4 g
Leucine0.5 g
Lysine0.4 g
Cystine0 g
Valine0.3 g
Histidine0.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.2 g
PUFA 18:30.1 g
Ash1.4 g
Fatty acids, total saturated0.1 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total143 µg
Folate, food143 µg
Tryptophan0.1 g
Methionine0.1 g
Phenylalanine0.3 g

Nutritional Highlights & Outliers

Magnesium Support

Offers 104 mg of magnesium, an enzymatic cofactor involved in over 300 biochemical reactions including ATP energy synthesis.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Serving calculator

Common serving sizes

Compare Mothbeans, mature seeds, cooked, boiled, with salt with Category Peers

Mothbeans, mature seeds, cooked, boiled, without salt vs Mothbeans, mature seeds, cooked, boiled, with salt

Compared to Mothbeans, mature seeds, cooked, boiled, without salt, Mothbeans, mature seeds, cooked, boiled, with salt has 0% more carbohydrates and 0% higher calories per 100g.

Mothbeans, mature seeds, cooked, boiled, with salt vs Hyacinth beans, mature seeds, cooked, boiled, with salt

Compared to Hyacinth beans, mature seeds, cooked, boiled, with salt, Mothbeans, mature seeds, cooked, boiled, with salt has 1% more carbohydrates and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Mothbeans, mature seeds, cooked, boiled, with salt?

A standard 100-gram serving of Mothbeans, mature seeds, cooked, boiled, with salt contains 117 calories (490 kJ), alongside 7.8g of protein, 21g of carbohydrates, and 0.6g of fat.

In common serving sizes:
  • 177g (cup): ~207 kcal

Is Mothbeans, mature seeds, cooked, boiled, with salt suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 21g of net carbs per 100g (21g total carbs minus -g fiber), consuming Mothbeans, mature seeds, cooked, boiled, with salt will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Mothbeans, mature seeds, cooked, boiled, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Mothbeans, mature seeds, cooked, boiled, with salt are:

  • Magnesium: 104 mg (25% of your daily value)
  • Manganese: 0.527 mg (23% of your daily value)
  • Copper: 0.164 mg (18% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173805).