MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Mountain yam, hawaii, cooked, steamed, with salt

Delivering 82 kcal per 100 grams, Mountain yam, hawaii, cooked, steamed, with salt functions as a vegetables with carbohydrates (20g) driving its core energy contribution. Micronutrient analysis reveals a steady presence of Copper, accounting for 14% DV per 100g. Its sparse energy profile (0.8 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

low fat
82 kcal per 100 g
Protein
1.7 g
Carbohydrates
20 g
Fat
0.1 g

Produce Profile: Hydration & Micronutrients

Mountain yam, hawaii, cooked, steamed, with salt provides natural botanical nutrition with 82 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Potassium Rich

Supplies 495 mg of dietary potassium (11% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Calorie-Conscious Profile

With an energy density of 0.8 kcal/g (82 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy344 kJ
Protein1.7 g
Carbohydrate, by difference20 g
Energy82 kcal
Total lipid (fat)0.1 g

Micronutrients

NutrientAmount per 100 g
Copper0.1 mg
Vitamin B60.2 mg
Manganese0.3 mg
Potassium495 mg
Sodium248 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca8 mg
Potassium, K495 mg
Zinc, Zn0.3 mg
Iron, Fe0.4 mg
Magnesium, Mg10 mg
Phosphorus, P40 mg
Sodium, Na248 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Folate, food12 µg
Folate, DFE12 µg
Water77.1 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Niacin0.1 mg
Pantothenic acid0.5 mg
Ash1.1 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total12 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Fatty acids, total saturated0 g

Serving calculator

Common serving sizes

Compare Mountain yam, hawaii, cooked, steamed, with salt with Category Peers

Mountain yam, hawaii, cooked, steamed, without salt vs Mountain yam, hawaii, cooked, steamed, with salt

Compared to Mountain yam, hawaii, cooked, steamed, without salt, Mountain yam, hawaii, cooked, steamed, with salt has 0% more carbohydrates and 0% higher calories per 100g.

Mountain yam, hawaii, cooked, steamed, with salt vs Potatoes, russet, without skin, raw

Compared to Potatoes, russet, without skin, raw, Mountain yam, hawaii, cooked, steamed, with salt has 12% more carbohydrates and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Mountain yam, hawaii, cooked, steamed, with salt?

A standard 100-gram serving of Mountain yam, hawaii, cooked, steamed, with salt contains 82 calories (343 kJ), alongside 1.7g of protein, 20g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 145g (cup, cubes): ~119 kcal

Is Mountain yam, hawaii, cooked, steamed, with salt suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 20g of net carbs per 100g (20g total carbs minus -g fiber), consuming Mountain yam, hawaii, cooked, steamed, with salt will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Mountain yam, hawaii, cooked, steamed, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Mountain yam, hawaii, cooked, steamed, with salt are:

  • Copper: 0.129 mg (14% of your daily value)
  • Vitamin B6: 0.209 mg (12% of your daily value)
  • Manganese: 0.283 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168552).