MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Muffins, corn, toaster-type

Muffins, corn, toaster-type is a grains and cereals providing 347 kcal per 100g serving, primarily fueled by carbohydrates (57.9g) for accessible carbohydrate energy. It serves as a rich source of Selenium, offering 28% of your recommended daily allowance (15.2 µg). Accounting for 56.3g of net carbs alongside 5.3g of protein, it delivers transparent macronutrient control for targeted diets.

balanced nutrient
347 kcal per 100 g
Protein
5.3 g
Carbohydrates
57.9 g
Fat
11.3 g
Fiber
1.6 g

Carbohydrate Quality & Sustained Energy

Muffins, corn, toaster-type delivers 57.9g of carbohydrates balanced with 1.6g of fiber, yielding 56.3g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy1450 kJ
Fiber, total dietary1.6 g
Total lipid (fat)11.3 g
Carbohydrate, by difference57.9 g
Energy346 kcal
Protein5.3 g

Micronutrients

NutrientAmount per 100 g
Selenium15.2 µg
Sodium430 mg
Phosphorus151 mg
Manganese0.3 mg
Iron1.5 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE18 µg
Vitamin A, IU97 IU
Vitamin B-60 mg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca19 mg
Potassium, K92 mg
Sodium, Na430 mg
Iron, Fe1.5 mg
Zinc, Zn0.4 mg
Magnesium, Mg14 mg
Phosphorus, P151 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Selenium, Se15.2 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE89 µg
Folate, total57 µg
Folic acid45 µg
Retinol16 µg
Water23.6 g
Isoleucine0.2 g
Leucine0.4 g
Lysine0.2 g
Cystine0.1 g
Valine0.3 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.3 g
Niacin2.3 mg
Ash1.9 g
Thiamin0.3 mg
Riboflavin0.4 mg
Folate, food12 µg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.2 g
Glutamic acid1.4 g
Glycine0.2 g
Proline0.5 g
SFA 16:01.2 g
SFA 18:00.4 g
MUFA 18:12.6 g
PUFA 18:25.6 g
PUFA 18:30.7 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated6.3 g
Pantothenic acid0.2 mg
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
Cholesterol13 mg
Fatty acids, total saturated1.7 g

Nutritional Highlights & Outliers

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 347 kcal per 100g.

Serving calculator

Common serving sizes

Compare Muffins, corn, toaster-type with Category Peers

Cake, white, prepared from recipe without frosting vs Muffins, corn, toaster-type

Compared to Cake, white, prepared from recipe without frosting, Muffins, corn, toaster-type has 9% less fat and 3% lower calories per 100g.

Cake, shortcake, biscuit-type, prepared from recipe vs Muffins, corn, toaster-type

Compared to Cake, shortcake, biscuit-type, prepared from recipe, Muffins, corn, toaster-type has 20% less fat and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Muffins, corn, toaster-type?

A standard 100-gram serving of Muffins, corn, toaster-type contains 347 calories (1452 kJ), alongside 5.3g of protein, 57.9g of carbohydrates, and 11.3g of fat.

In common serving sizes:
  • 33g (muffin, toaster): ~115 kcal
  • 28g (oz): ~98 kcal

Is Muffins, corn, toaster-type suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 56.3g of net carbs per 100g (57.9g total carbs minus 1.6g fiber), consuming Muffins, corn, toaster-type will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Muffins, corn, toaster-type?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Muffins, corn, toaster-type are:

  • Selenium: 15.2 µg (28% of your daily value)
  • Sodium: 430 mg (19% of your daily value)
  • Phosphorus: 151 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 175004).