MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Pancakes, buttermilk, prepared from recipe

As a recognized grains and cereals, Pancakes, buttermilk, prepared from recipe delivers 227 calories per 100g, with energy primarily anchored by carbohydrates (28.7g) to support daily activity. On the micronutrient spectrum, it provides a strong 27% DV of Selenium (15.1 µg) per 100g. Delivering 28.7g of net carbs and 6.8g of protein per 100g, it provides reliable nutritional transparency for balanced meal design.

balanced nutrient
227 kcal per 100 g
Protein
6.8 g
Carbohydrates
28.7 g
Fat
9.3 g

Carbohydrate Quality & Sustained Energy

Pancakes, buttermilk, prepared from recipe delivers 28.7g of carbohydrates, yielding 28.7g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy950 kJ
Total lipid (fat)9.3 g
Carbohydrate, by difference28.7 g
Energy227 kcal
Protein6.8 g

Micronutrients

NutrientAmount per 100 g
Selenium15.1 µg
Sodium522 mg
Calcium157 mg
Phosphorus139 mg
Iron1.7 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE30 µg
Vitamin B-60 mg
Vitamin A, IU105 IU
Vitamin B-120.2 µg
Vitamin C, total ascorbic acid0.4 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca157 mg
Potassium, K145 mg
Zinc, Zn0.6 mg
Iron, Fe1.7 mg
Magnesium, Mg15 mg
Phosphorus, P139 mg
Sodium, Na522 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se15.1 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE56 µg
Folic acid25 µg
Retinol29 µg
Water52.5 g
Niacin1.6 mg
Pantothenic acid0.4 mg
Isoleucine0.3 g
Leucine0.5 g
Lysine0.3 g
Cystine0.1 g
Valine0.4 g
Arginine0.3 g
Histidine0.2 g
Aspartic acid0.4 g
Serine0.4 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.2 g
SFA 18:00.4 g
MUFA 18:12.3 g
PUFA 18:24 g
PUFA 18:30.5 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated4.5 g
Ash2.2 g
Folate, food13 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.3 g
Glutamic acid1.6 g
Glycine0.2 g
Proline0.6 g
Cholesterol58 mg
Fatty acids, total saturated1.8 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10.1 g
Thiamin0.2 mg
Riboflavin0.3 mg
Folate, total38 µg

Nutritional Highlights & Outliers

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 227 kcal per 100g.

Serving calculator

Common serving sizes

Compare Pancakes, buttermilk, prepared from recipe with Category Peers

Pancakes, plain, prepared from recipe vs Pancakes, buttermilk, prepared from recipe

Compared to Pancakes, plain, prepared from recipe, Pancakes, buttermilk, prepared from recipe has 1% more carbohydrates and 0% higher calories per 100g.

Pancakes, blueberry, prepared from recipe vs Pancakes, buttermilk, prepared from recipe

Compared to Pancakes, blueberry, prepared from recipe, Pancakes, buttermilk, prepared from recipe has 1% less carbohydrates and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Pancakes, buttermilk, prepared from recipe?

A standard 100-gram serving of Pancakes, buttermilk, prepared from recipe contains 227 calories (950 kJ), alongside 6.8g of protein, 28.7g of carbohydrates, and 9.3g of fat.

In common serving sizes:
  • 38g (pancake (4" dia)): ~86 kcal
  • 77g (pancake (6" dia)): ~175 kcal
  • 28g (oz): ~64 kcal

Is Pancakes, buttermilk, prepared from recipe suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 28.7g of net carbs per 100g (28.7g total carbs minus -g fiber), consuming Pancakes, buttermilk, prepared from recipe will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Pancakes, buttermilk, prepared from recipe?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pancakes, buttermilk, prepared from recipe are:

  • Selenium: 15.1 µg (27% of your daily value)
  • Sodium: 522 mg (23% of your daily value)
  • Calcium: 157 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 175047).