MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Pasta, fresh-refrigerated, plain, as purchased

Pasta, fresh-refrigerated, plain, as purchased is a grains and cereals providing 287 kcal per 100g serving, primarily fueled by carbohydrates (54.7g) for accessible carbohydrate energy. It serves as a rich source of Copper, offering 25% of your recommended daily allowance (0.228 mg). A higher calorie density (2.9 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

low sodium
287 kcal per 100 g
Protein
11.3 g
Carbohydrates
54.7 g
Fat
2.3 g

Carbohydrate Quality & Sustained Energy

Pasta, fresh-refrigerated, plain, as purchased delivers 54.7g of carbohydrates, yielding 54.7g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy1200 kJ
Total lipid (fat)2.3 g
Carbohydrate, by difference54.7 g
Energy288 kcal
Protein11.3 g

Micronutrients

NutrientAmount per 100 g
Copper0.2 mg
Manganese0.5 mg
Iron3.4 mg
Phosphorus163 mg
Vitamin B120.3 µg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE14 µg
Vitamin B-60.1 mg
Vitamin A, IU47 IU
Vitamin B-120.3 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca15 mg
Potassium, K179 mg
Zinc, Zn1.2 mg
Iron, Fe3.4 mg
Magnesium, Mg46 mg
Phosphorus, P163 mg
Sodium, Na26 mg
Copper, Cu0.2 mg
Manganese, Mn0.5 mg
Other nutrients
NutrientAmount per 100 g
Folic acid154 µg
Retinol14 µg
Folate, DFE284 µg
Water31 g
Niacin3.4 mg
Pantothenic acid0.5 mg
Isoleucine0.4 g
Leucine0.8 g
Lysine0.2 g
Cystine0.3 g
Valine0.5 g
Arginine0.4 g
Histidine0.2 g
Aspartic acid0.5 g
Serine0.5 g
SFA 16:00.3 g
SFA 18:00 g
MUFA 18:10.3 g
PUFA 18:20.9 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated0.9 g
Thiamin0.7 mg
Riboflavin0.4 mg
Ash0.7 g
Folate, food22 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.3 g
Glutamic acid4 g
Glycine0.4 g
Proline1.2 g
Cholesterol73 mg
Fatty acids, total saturated0.3 g
SFA 14:00 g
Folate, total176 µg

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Serving calculator

Common serving sizes

Compare Pasta, fresh-refrigerated, plain, as purchased with Category Peers

Pasta, fresh-refrigerated, plain, as purchased vs Pasta, fresh-refrigerated, spinach, as purchased

Compared to Pasta, fresh-refrigerated, spinach, as purchased, Pasta, fresh-refrigerated, plain, as purchased has 0% more protein and 1% lower calories per 100g.

Pasta, fresh-refrigerated, plain, as purchased vs Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted

Compared to Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted, Pasta, fresh-refrigerated, plain, as purchased has 2% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Pasta, fresh-refrigerated, plain, as purchased?

A standard 100-gram serving of Pasta, fresh-refrigerated, plain, as purchased contains 287 calories (1201 kJ), alongside 11.3g of protein, 54.7g of carbohydrates, and 2.3g of fat.

In common serving sizes:
  • 128g (oz): ~367 kcal

Is Pasta, fresh-refrigerated, plain, as purchased suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 54.7g of net carbs per 100g (54.7g total carbs minus -g fiber), consuming Pasta, fresh-refrigerated, plain, as purchased will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Pasta, fresh-refrigerated, plain, as purchased?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pasta, fresh-refrigerated, plain, as purchased are:

  • Copper: 0.228 mg (25% of your daily value)
  • Manganese: 0.547 mg (24% of your daily value)
  • Iron: 3.35 mg (19% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169727).