MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Peas and onions, frozen, unprepared

Peas and onions, frozen, unprepared is a vegetables providing 70 kcal per 100g serving, primarily fueled by carbohydrates (13.5g) for accessible carbohydrate energy. Its micronutrient contribution is led by Vitamin C, providing 16% of your daily reference value. Its sparse energy profile (0.7 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

low carblow fat
70 kcal per 100 g
Protein
4 g
Carbohydrates
13.5 g
Fat
0.3 g
Fiber
3.5 g

Produce Profile: Hydration & Micronutrients

Peas and onions, frozen, unprepared provides natural botanical nutrition with 70 calories per 100g. Providing 3.5g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.7 kcal/g (70 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy293 kJ
Fiber, total dietary3.5 g
Total lipid (fat)0.3 g
Carbohydrate, by difference13.5 g
Energy70 kcal
Protein4 g

Micronutrients

NutrientAmount per 100 g
Vitamin C14 mg
Manganese0.3 mg
Copper0.1 mg
Iron1.5 mg
Vitamin B60.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE27 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid14 mg
Vitamin A, IU544 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca23 mg
Potassium, K203 mg
Zinc, Zn0.5 mg
Iron, Fe1.5 mg
Magnesium, Mg21 mg
Phosphorus, P59 mg
Sodium, Na61 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Selenium, Se0.6 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE45 µg
Water81.5 g
Niacin1.7 mg
Pantothenic acid0.2 mg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.4 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, total45 µg
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.6 g
Glycine0.1 g
Proline0.1 g
Fatty acids, total saturated0.1 g
Thiamin0.3 mg
Riboflavin0.1 mg
Ash0.7 g
Folate, food45 µg

Serving calculator

Common serving sizes

Compare Peas and onions, frozen, unprepared with Category Peers

Lima beans, immature seeds, canned, no salt added, solids and liquids vs Peas and onions, frozen, unprepared

Compared to Lima beans, immature seeds, canned, no salt added, solids and liquids, Peas and onions, frozen, unprepared has 3% less fiber and 1% lower calories per 100g.

Lima beans, immature seeds, canned, regular pack, solids and liquids vs Peas and onions, frozen, unprepared

Compared to Lima beans, immature seeds, canned, regular pack, solids and liquids, Peas and onions, frozen, unprepared has 3% less fiber and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Peas and onions, frozen, unprepared?

A standard 100-gram serving of Peas and onions, frozen, unprepared contains 70 calories (293 kJ), alongside 4g of protein, 13.5g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 284g (package (10 oz)): ~199 kcal
  • 69g (cup): ~48 kcal

Is Peas and onions, frozen, unprepared suitable for a keto or low-carb diet?

Moderately. With 10g of net carbs per 100g, Peas and onions, frozen, unprepared can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Peas and onions, frozen, unprepared?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Peas and onions, frozen, unprepared are:

  • Vitamin C: 14 mg (16% of your daily value)
  • Manganese: 0.274 mg (12% of your daily value)
  • Copper: 0.103 mg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170020).