MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Pickles, cucumber, dill or kosher dill

Delivering 12 kcal per 100 grams, Pickles, cucumber, dill or kosher dill functions as a vegetables with carbohydrates (2g) driving its core energy contribution. It contributes substantial micronutrient density, highlighted by Sodium at 35% of the standard daily value (808 mg). Offering gentle energy density (0.1 kcal/g) and 1g of net carbohydrates, it integrates easily into calorie-restricted diets.

12 kcal per 100 g
Protein
0.5 g
Carbohydrates
2 g
Fat
0.4 g
Fiber
1 g

Produce Profile: Hydration & Micronutrients

Pickles, cucumber, dill or kosher dill provides natural botanical nutrition with 12 calories per 100g. Providing 1g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Hydrating / Light

Extremely low in macronutrients and energy density, making it an exceptionally light dietary addition.

Calorie-Conscious Profile

With an energy density of 0.1 kcal/g (12 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy50 kJ
Total lipid (fat)0.4 g
Carbohydrate, by difference2 g
Protein0.5 g
Fiber, total dietary1 g
Energy12 kcal
Sugars, Total1.3 g

Micronutrients

NutrientAmount per 100 g
Sodium808 mg
Vitamin K16.8 µg
Calcium54 mg
Copper0 mg
Potassium112 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin A, RAE4 µg
Vitamin B-60 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin K (phylloquinone)16.8 µg

Minerals

NutrientAmount per 100 g
Sodium, Na808 mg
Calcium, Ca54 mg
Potassium, K112 mg
Zinc, Zn0.1 mg
Iron, Fe0.2 mg
Magnesium, Mg7.1 mg
Phosphorus, P16 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Lutein + zeaxanthin199 µg
Folate, total8 µg
Cryptoxanthin, beta1 µg
Carotene, beta45 µg
Water94.7 g
Glucose0.6 g
Niacin0.1 mg
Pantothenic acid0.2 mg
Ash2.4 g
Fructose0.7 g
Thiamin0 mg
Riboflavin0.1 mg
Nitrogen0.1 g
Tocopherol, gamma0 mg

Serving calculator

Common serving sizes

Compare Pickles, cucumber, dill or kosher dill with Category Peers

Pickles, cucumber, dill, reduced sodium vs Pickles, cucumber, dill or kosher dill

Compared to Pickles, cucumber, dill, reduced sodium, Pickles, cucumber, dill or kosher dill has 17% less carbohydrates and 4% lower calories per 100g.

Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt vs Pickles, cucumber, dill or kosher dill

Compared to Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt, Pickles, cucumber, dill or kosher dill has 19% less carbohydrates and 4% higher calories per 100g.

Frequently Asked Questions

How many calories are in Pickles, cucumber, dill or kosher dill?

A standard 100-gram serving of Pickles, cucumber, dill or kosher dill contains 12 calories (50 kJ), alongside 0.5g of protein, 2g of carbohydrates, and 0.4g of fat.

In common serving sizes:
  • 40g: ~5 kcal
  • 30g: ~4 kcal

Is Pickles, cucumber, dill or kosher dill suitable for a keto or low-carb diet?

Yes. With only 1g of net carbs per 100g (2g total carbohydrates minus 1g dietary fiber), Pickles, cucumber, dill or kosher dill is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Pickles, cucumber, dill or kosher dill?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pickles, cucumber, dill or kosher dill are:

  • Sodium: 808 mg (35% of your daily value)
  • Vitamin K: 16.8 µg (14% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, Foundation Foods (FDC ID 324653).