MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

As a recognized meat, Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted delivers 131 calories per 100g, with energy primarily anchored by protein (21.3g) to support daily activity. On the micronutrient spectrum, it provides a strong 79% DV of Selenium (43.4 µg) per 100g. While caloric density is concentrated at 1.3 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

low carbhigh protein
131 kcal per 100 g
Protein
21.3 g
Carbohydrates
1.1 g
Fat
4.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted supplies 21.3g of protein per 100g, accounting for approximately 65% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)4.7 g
Energy131 kcal
Total Sugars1.1 g
Protein21.3 g
Energy550 kJ
Fiber, total dietary0 g
Carbohydrate, by difference1.1 g

Micronutrients

NutrientAmount per 100 g
Selenium43.4 µg
Sodium1270 mg
Vitamin B60.3 mg
Vitamin B120.5 µg
Zinc2.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.3 mg
Vitamin K (Menaquinone-4)6.1 µg
Vitamin A, IU38 IU
Vitamin A, RAE11 µg
Vitamin B-120.5 µg
Vitamin K (phylloquinone)0.1 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca10 mg
Potassium, K264 mg
Zinc, Zn2.1 mg
Selenium, Se43.4 µg
Iron, Fe0.9 mg
Magnesium, Mg19 mg
Phosphorus, P221 mg
Sodium, Na1270 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Sucrose0.3 g
Glucose0.6 g
Water69.5 g
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Niacin4 mg
Pantothenic acid0.6 mg
Choline, total94 mg
Betaine3.6 mg
Isoleucine1 g
Leucine1.7 g
Lysine1.8 g
Cystine0.2 g
Valine1.1 g
Arginine1.4 g
Histidine0.9 g
Aspartic acid1.9 g
Serine0.8 g
Ash3.5 g
Fructose0.2 g
Retinol11 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Thiamin0.3 mg
Riboflavin0.2 mg
Folate, total2 µg
Folate, food2 µg
Tryptophan0.2 g
Threonine1 g
Methionine0.5 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3 g
Glycine1.1 g
Proline0.9 g
Hydroxyproline0.1 g
Cholesterol66 mg
Folate, DFE2 µg
SFA 14:00.1 g
SFA 22:00 g
MUFA 16:10.1 g
SFA 17:00 g
MUFA 18:1 c2 g
PUFA 18:2 n-6 c,c0.5 g
Fatty acids, total trans-monoenoic0 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Fatty acids, total trans0 g
Fatty acids, total saturated1.5 g
SFA 16:01 g
SFA 18:00.5 g
SFA 20:00 g
MUFA 18:12 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.1 g
Fatty acids, total polyunsaturated0.6 g
TFA 18:1 t0 g
TFA 18:2 t,t0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
Fatty acids, total trans-polyenoic0 g

Serving calculator

Nutritional Highlights & Outliers

Lean Protein Powerhouse

Supplies 21.3g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted with Category Peers

Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil vs Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

Compared to Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil, Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted has 3% less protein and 0% higher calories per 100g.

Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted vs Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted

Compared to Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted, Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted has 2% less protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted?

A standard 100-gram serving of Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted contains 131 calories (548 kJ), alongside 21.3g of protein, 1.1g of carbohydrates, and 4.7g of fat.

In common serving sizes:
  • 85g (oz (3 oz)): ~111 kcal
  • 2533g (roast rump): ~3318 kcal

Is Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted suitable for a keto or low-carb diet?

Yes. With only 1.2g of net carbs per 100g (1.1g total carbohydrates minus 0g dietary fiber), Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted are:

  • Selenium: 43.4 µg (79% of your daily value)
  • Sodium: 1270 mg (55% of your daily value)
  • Vitamin B6: 0.335 mg (20% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168332).