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Meat • Deep Nutrition Analytics

Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated

Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated is a meat providing 121 kcal per 100g serving, primarily fueled by protein (17.1g) for structured dietary protein for cellular and muscle maintenance. It contributes substantial micronutrient density, highlighted by Selenium at 63% of the standard daily value (34.6 µg). While caloric density is concentrated at 1.2 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

keto friendlyhigh protein
121 kcal per 100 g
Protein
17.1 g
Carbohydrates
1.4 g
Fat
5.4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated supplies 17.1g of protein per 100g, accounting for approximately 57% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy121 kcal
Total Sugars1.4 g
Energy508 kJ
Fiber, total dietary0 g
Total lipid (fat)5.4 g
Protein17.1 g
Carbohydrate, by difference1.4 g

Micronutrients

NutrientAmount per 100 g
Selenium34.6 µg
Sodium1130 mg
Vitamin B60.4 mg
Phosphorus262 mg
Vitamin B120.5 µg

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units22 IU
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D (D2 + D3)0.6 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.4 mg
Vitamin K (Menaquinone-4)3.4 µg
Vitamin A, IU42 IU
Vitamin A, RAE13 µg
Vitamin B-120.5 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca8 mg
Potassium, K312 mg
Zinc, Zn1.8 mg
Selenium, Se34.6 µg
Iron, Fe0.8 mg
Magnesium, Mg19 mg
Phosphorus, P262 mg
Sodium, Na1130 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
TFA 18:1 t0 g
TFA 18:2 t,t0 g
MUFA 18:1 c2.4 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 18:2 n-6 c,c0.6 g
Water72.8 g
Sucrose0.1 g
Glucose1.3 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated0.8 g
PUFA 20:2 n-6 c,c0 g
MUFA 20:10 g
SFA 16:01.2 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:12.4 g
PUFA 18:20.7 g
PUFA 18:30 g
PUFA 20:40.1 g
Niacin5.4 mg
Pantothenic acid0.7 mg
Choline, total70.6 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Betaine3.5 mg
Isoleucine0.8 g
Leucine1.4 g
Lysine1.4 g
Cystine0.2 g
Valine0.9 g
Arginine1.1 g
Histidine0.7 g
Aspartic acid1.5 g
Serine0.7 g
Retinol13 µg
Thiamin0.4 mg
Riboflavin0.2 mg
Folate, total2 µg
Tocopherol, delta0 mg
SFA 17:00 g
MUFA 16:10.1 g
SFA 22:00 g
Folate, food2 µg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.4 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine1 g
Glutamic acid2.4 g
Glycine0.9 g
Proline0.7 g
Hydroxyproline0.1 g
Cholesterol50 mg
Ash3.5 g
Fructose0.1 g
SFA 12:00 g
SFA 14:00.1 g
Fatty acids, total saturated1.9 g
MUFA 17:10 g
Fatty acids, total trans-polyenoic0 g
Fatty acids, total trans0 g
Fatty acids, total trans-monoenoic0 g
Folate, DFE2 µg

Serving calculator

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated with Category Peers

HORMEL Canadian Style Bacon vs Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated

Compared to HORMEL Canadian Style Bacon, Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated has 1% more protein and 1% lower calories per 100g.

Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated vs Lamb, variety meats and by-products, heart, raw

Compared to Lamb, variety meats and by-products, heart, raw, Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated has 4% more protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated?

A standard 100-gram serving of Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated contains 121 calories (506 kJ), alongside 17.1g of protein, 1.4g of carbohydrates, and 5.4g of fat.

In common serving sizes:
  • 454g (lb whole): ~549 kcal
  • 85g (oz whole): ~103 kcal

Is Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated suitable for a keto or low-carb diet?

Yes. With only 1.4g of net carbs per 100g (1.4g total carbohydrates minus 0g dietary fiber), Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated are:

  • Selenium: 34.6 µg (63% of your daily value)
  • Sodium: 1130 mg (49% of your daily value)
  • Vitamin B6: 0.407 mg (24% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168345).