MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted is a meat providing 359 kcal per 100g serving, primarily fueled by fat (29.5g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. It serves as a rich source of Selenium, offering 63% of your recommended daily allowance (34.5 µg). Despite a higher energy concentration (3.6 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

keto friendlyhigh protein
359 kcal per 100 g
Protein
21.8 g
Carbohydrates
0 g
Fat
29.5 g
Fiber
0 g

Protein & Amino Acid Partitioning

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted supplies 21.8g of protein per 100g, accounting for approximately 24% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein21.8 g
Energy1500 kJ
Fiber, total dietary0 g
Total lipid (fat)29.5 g
Carbohydrate, by difference0 g
Energy359 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Selenium34.5 µg
Vitamin B120.8 µg
Vitamin B60.4 mg
Zinc2.2 mg
Phosphorus214 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU8 IU
Vitamin A, RAE2 µg
Vitamin C, total ascorbic acid0.3 mg
Vitamin B-120.8 µg
Vitamin B-60.4 mg
Vitamin D3 (cholecalciferol)1.8 µg
Vitamin D (D2 + D3)1.8 µg
Vitamin D (D2 + D3), International Units72 IU

Minerals

NutrientAmount per 100 g
Copper, Cu0.1 mg
Iron, Fe1 mg
Magnesium, Mg22 mg
Phosphorus, P214 mg
Potassium, K322 mg
Zinc, Zn2.2 mg
Selenium, Se34.5 µg
Sodium, Na52 mg
Manganese, Mn0 mg
Calcium, Ca25 mg
Other nutrients
NutrientAmount per 100 g
Retinol2 µg
Ash1 g
Thiamin0.8 mg
Riboflavin0.3 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.3 g
Glutamic acid3.4 g
Glycine1 g
Proline0.9 g
Hydroxyproline0 g
Cholesterol91 mg
Fatty acids, total trans0 g
Fatty acids, total saturated10.7 g
SFA 12:00 g
SFA 14:00.4 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.8 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 20:00 g
MUFA 18:111.7 g
PUFA 18:22.6 g
PUFA 18:30.1 g
PUFA 20:40.1 g
MUFA 20:10.2 g
Fatty acids, total monounsaturated12.8 g
Fatty acids, total polyunsaturated3 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
Water48.4 g
Niacin4.2 mg
Pantothenic acid0.7 mg
Choline, total3.3 mg
Folate, DFE4 µg
Betaine0.2 mg
Isoleucine1 g
Leucine1.8 g
Lysine2 g
Cystine0.3 g
Valine1.2 g
Arginine1.4 g
Histidine0.9 g
Aspartic acid2 g
Serine0.9 g
SFA 10:00 g
SFA 16:06.5 g
SFA 18:03.5 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 2.2 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 29.5g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted with Category Peers

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted vs Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Compared to Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted has 2% less protein and 0% higher calories per 100g.

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted vs Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Compared to Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted has 3% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted?

A standard 100-gram serving of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted contains 359 calories (1502 kJ), alongside 21.8g of protein, 0g of carbohydrates, and 29.5g of fat.

In common serving sizes:
  • 138g (rack): ~495 kcal

Is Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted are:

  • Selenium: 34.5 µg (63% of your daily value)
  • Vitamin B12: 0.76 µg (32% of your daily value)
  • Vitamin B6: 0.419 mg (25% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 167897).