MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Potatoes, hash brown, frozen, with butter sauce, prepared

Delivering 178 kcal per 100 grams, Potatoes, hash brown, frozen, with butter sauce, prepared functions as a vegetables with carbohydrates (24.1g) driving its core energy contribution. Micronutrient analysis reveals a steady presence of Vitamin B6, accounting for 16% DV per 100g. Delivering 20.3g of net carbs and 2.5g of protein per 100g, it provides reliable nutritional transparency for balanced meal design.

balanced nutrient
178 kcal per 100 g
Protein
2.5 g
Carbohydrates
24.1 g
Fat
8.8 g
Fiber
3.8 g

Produce Profile: Hydration & Micronutrients

Potatoes, hash brown, frozen, with butter sauce, prepared provides natural botanical nutrition with 178 calories per 100g. Providing 3.8g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 178 kcal per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy745 kJ
Fiber, total dietary3.8 g
Total lipid (fat)8.8 g
Carbohydrate, by difference24.1 g
Energy178 kcal
Protein2.5 g

Micronutrients

NutrientAmount per 100 g
Vitamin B60.3 mg
Copper0.1 mg
Manganese0.2 mg
Potassium327 mg
Iron1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE26 µg
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid3.8 mg
Vitamin A, IU111 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca33 mg
Potassium, K327 mg
Zinc, Zn0.3 mg
Iron, Fe1 mg
Magnesium, Mg15 mg
Phosphorus, P38 mg
Sodium, Na101 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se0.3 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE13 µg
Retinol24 µg
Water63.7 g
Niacin1.4 mg
Pantothenic acid0.4 mg
SFA 4:00.1 g
SFA 6:00.1 g
SFA 10:00.1 g
SFA 16:01.6 g
SFA 18:00.8 g
MUFA 18:13 g
PUFA 18:21.6 g
PUFA 18:30.2 g
Fatty acids, total monounsaturated3.1 g
Fatty acids, total polyunsaturated1.8 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total13 µg
Ash0.9 g
Cholesterol23 mg
Fatty acids, total saturated3.4 g
SFA 8:00 g
SFA 12:00.1 g
SFA 14:00.4 g
MUFA 16:10.1 g
Folate, food13 µg

Serving calculator

Compare Potatoes, hash brown, frozen, with butter sauce, prepared with Category Peers

Potatoes, hash brown, frozen, with butter sauce, prepared vs Potato puffs, frozen, unprepared

Compared to Potato puffs, frozen, unprepared, Potatoes, hash brown, frozen, with butter sauce, prepared has 65% more fiber and 0% higher calories per 100g.

Potatoes, french fried, cross cut, frozen, unprepared vs Potatoes, hash brown, frozen, with butter sauce, prepared

Compared to Potatoes, french fried, cross cut, frozen, unprepared, Potatoes, hash brown, frozen, with butter sauce, prepared has 65% more fiber and 5% lower calories per 100g.

Frequently Asked Questions

How many calories are in Potatoes, hash brown, frozen, with butter sauce, prepared?

A standard 100-gram serving of Potatoes, hash brown, frozen, with butter sauce, prepared contains 178 calories (745 kJ), alongside 2.5g of protein, 24.1g of carbohydrates, and 8.8g of fat.

Is Potatoes, hash brown, frozen, with butter sauce, prepared suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 20.3g of net carbs per 100g (24.1g total carbs minus 3.8g fiber), consuming Potatoes, hash brown, frozen, with butter sauce, prepared will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Potatoes, hash brown, frozen, with butter sauce, prepared?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Potatoes, hash brown, frozen, with butter sauce, prepared are:

  • Vitamin B6: 0.266 mg (16% of your daily value)
  • Copper: 0.102 mg (11% of your daily value)
  • Manganese: 0.244 mg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170046).