MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Radicchio, raw

As a recognized vegetables, Radicchio, raw delivers 23 calories per 100g, with energy primarily anchored by carbohydrates (4.5g) to support daily activity. Notably, a single 100g serving delivers an exceptional 213% DV of Vitamin K (255 µg), making it an elite dietary source. With a remarkably low energy density (0.2 kcal/g), it offers exceptional micronutrient yield per calorie.

low carblow calorielow fatlow sodium
23 kcal per 100 g
Protein
1.4 g
Carbohydrates
4.5 g
Fat
0.3 g
Fiber
0.9 g

Produce Profile: Hydration & Micronutrients

Radicchio, raw provides natural botanical nutrition with 23 calories per 100g. Providing 0.9g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference4.5 g
Total Sugars0.6 g
Energy96 kJ
Energy23 kcal
Total lipid (fat)0.3 g
Protein1.4 g
Fiber, total dietary0.9 g

Micronutrients

NutrientAmount per 100 g
Vitamin K255 µg
Copper0.3 mg
Vitamin E2.3 mg
Vitamin C8 mg
Potassium302 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)255 µg
Vitamin E (alpha-tocopherol)2.3 mg
Vitamin A, IU27 IU
Vitamin A, RAE1 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid8 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca19 mg
Potassium, K302 mg
Zinc, Zn0.6 mg
Iron, Fe0.6 mg
Magnesium, Mg13 mg
Phosphorus, P40 mg
Sodium, Na22 mg
Copper, Cu0.3 mg
Manganese, Mn0.1 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total saturated0.1 g
SFA 14:00 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Carotene, beta16 µg
Lutein + zeaxanthin8830 µg
Choline, total10.9 mg
Folate, DFE60 µg
Folate, food60 µg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Water93.1 g
Niacin0.3 mg
Pantothenic acid0.3 mg
Ash0.7 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total60 µg

Serving calculator

Common serving sizes

Compare Radicchio, raw with Category Peers

Radicchio, raw vs Tomatoes, green, raw

Compared to Tomatoes, green, raw, Radicchio, raw has 66% less Vitamin C and 0% lower calories per 100g.

Radicchio, raw vs Peppers, bell, green, raw

Compared to Peppers, bell, green, raw, Radicchio, raw has 92% less Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Radicchio, raw?

A standard 100-gram serving of Radicchio, raw contains 23 calories (96 kJ), alongside 1.4g of protein, 4.5g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 40g (cup, shredded): ~9 kcal
  • 8g (leaf): ~2 kcal

Is Radicchio, raw suitable for a keto or low-carb diet?

Yes, in moderation. Radicchio, raw contains 3.6g of net carbs per 100g (4.5g carbs minus 0.9g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Radicchio, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Radicchio, raw are:

  • Vitamin K: 255 µg (213% of your daily value)
  • Copper: 0.341 mg (38% of your daily value)
  • Vitamin E: 2.26 mg (15% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168564).