MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Radishes, oriental, cooked, boiled, drained, with salt

Radishes, oriental, cooked, boiled, drained, with salt is a vegetables providing 17 kcal per 100g serving, primarily fueled by carbohydrates (3.4g) for accessible carbohydrate energy. Micronutrient analysis reveals a steady presence of Vitamin C, accounting for 17% DV per 100g. Offering gentle energy density (0.2 kcal/g) and 1.8g of net carbohydrates, it integrates easily into calorie-restricted diets.

17 kcal per 100 g
Protein
0.7 g
Carbohydrates
3.4 g
Fat
0.2 g
Fiber
1.6 g

Produce Profile: Hydration & Micronutrients

Radishes, oriental, cooked, boiled, drained, with salt provides natural botanical nutrition with 17 calories per 100g. Providing 1.6g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Hydrating / Light

Extremely low in macronutrients and energy density, making it an exceptionally light dietary addition.

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (17 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars1.8 g
Carbohydrate, by difference3.4 g
Energy17 kcal
Energy71 kJ
Fiber, total dietary1.6 g
Total lipid (fat)0.2 g
Protein0.7 g

Micronutrients

NutrientAmount per 100 g
Vitamin C15.1 mg
Sodium249 mg
Copper0.1 mg
Potassium285 mg
Vitamin B60 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0.3 µg
Vitamin B-60 mg
Vitamin C, total ascorbic acid15.1 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca17 mg
Potassium, K285 mg
Zinc, Zn0.1 mg
Iron, Fe0.1 mg
Magnesium, Mg9 mg
Phosphorus, P24 mg
Sodium, Na249 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Selenium, Se0.7 µg
Other nutrients
NutrientAmount per 100 g
Choline, total6.8 mg
Folate, DFE17 µg
Betaine0.1 mg
Folate, food17 µg
Water95 g
Niacin0.1 mg
Pantothenic acid0.1 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0 g
Serine0 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Riboflavin0 mg
Folate, total17 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Fatty acids, total saturated0.1 g
MUFA 16:10 g
Ash0.6 g

Serving calculator

Common serving sizes

Compare Radishes, oriental, cooked, boiled, drained, with salt with Category Peers

Radishes, oriental, cooked, boiled, drained, without salt vs Radishes, oriental, cooked, boiled, drained, with salt

Compared to Radishes, oriental, cooked, boiled, drained, without salt, Radishes, oriental, cooked, boiled, drained, with salt has 0% more Vitamin C and 0% higher calories per 100g.

Cardoon, raw vs Radishes, oriental, cooked, boiled, drained, with salt

Compared to Cardoon, raw, Radishes, oriental, cooked, boiled, drained, with salt has 655% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Radishes, oriental, cooked, boiled, drained, with salt?

A standard 100-gram serving of Radishes, oriental, cooked, boiled, drained, with salt contains 17 calories (71 kJ), alongside 0.7g of protein, 3.4g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 147g (cup slices): ~25 kcal

Is Radishes, oriental, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes. With only 1.8g of net carbs per 100g (3.4g total carbohydrates minus 1.6g dietary fiber), Radishes, oriental, cooked, boiled, drained, with salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Radishes, oriental, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Radishes, oriental, cooked, boiled, drained, with salt are:

  • Vitamin C: 15.1 mg (17% of your daily value)
  • Sodium: 249 mg (11% of your daily value)
  • Copper: 0.101 mg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170122).